Harrison Hot Springs Resort

FULL BREAKFAST BUFFET

(Minimum of 20 Guests
Assorted Fruit Juices, Seasonal Fresh Fruit & Berries
Fresh Baked Croissants, Muffins & Danish Pastries
Sliced Bread for Toasting
Assorted Breakfast Cereals, Honey Almond Granola
Spiced Local Hazelnuts, Assorted Dried Fruit
Harrison Swiss Style Muesli
Vanilla Yogurt, Cottage Cheese, Whipped Cream
Hot Oatmeal, Waffles & Maple Syrup
Scrambled Eggs, Spanish Sauce
Crispy Hash Browns
Breakfast Pork and Turkey Sausages & Crispy Bacon
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

CONTINENTAL BREAKFAST BUFFET

(Minimum of 10 Guests)
Assorted Fruit Juices, Fresh Fruit & Berries
Fresh Baked Croissants, Muffins & Danish Pastries
Vanilla Yogurt, Cottage Cheese, Whipped Cream
Sweet Butter, Preserves & Honey
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON PLATED LUNCH I

Starter
Cajun Chicken Corn Chowder
OR
Caprese Salad
Vine Ripened Tomatoes, Bocconcini, Fresh Basil & Balsamic Vinaigrette
Entrée
Fraser Valley Chicken Breast
Marinated Lemon, Thyme & Pan Jus
OR
Red Snapper Fillet
Cajun Spice & Tomato Sesame Chutney
OR
New York Steak
Madagascar Green Peppercorn Sauce
All Meals are served with Freshly Baked Bread, Potatoes & Fresh Seasonal Vegetables
Dessert
Tiramisu
Laced with Espresso Anglaise
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON PLATED LUNCH II

Starter
Butternut Squash Soup
Or
Smoked Salmon Terrine
Cluster of Organic Greens & Herb Vinaigrette
Entrée
Rib Eye Steak
Red Wine Demi Glaze
Or
Wild BC Salmon
Crispy Skin with Pineapple Beurre Blanc
Or
Fraser Valley Chicken Breast
Chili, Sweet Pea Butter, Orange and Ginger Sauce
All meals are served with Freshly Baked Bread, Potatoes & Fresh Seasonal Vegetables
Dessert
Lemon Cheese Cake
Graham Crusted & Raspberry Compote
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON HOT LUNCH BUFFET

(Minimum of 30 Guests)
SALADS (Select Four)
Mixed Organic Greens
Fresh Tomatoes, Sweet Onions & Fresh Basil
Harrison Style Potato Salad
Cucumber Salad & Mint Yogurt
Classic Greek & Feta
Thai Noodle Salad
HOT ENTREES (Select Two)
Pan Seared Wild Salmon & Peri Peri Butter
Grilled Fraser Valley Chicken Breast, Chipotle BBQ Glaze & Roasted Corn Salsa
Roasted Pork Loin, Maple Mustard Sauce
Beef Ragout, Mushrooms, Pearl Onions & Red Wine Sauce
Farfalle & Classic Alfredo Sauce
Penne, Garlic & Three Cheese Sauce
Potatoes, Rice & Seasonal Vegetables are Included
DESSERT
Assorted cakes, Pies & Squares
Sliced Fresh Seasonal Fruit
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

PIZZA LUNCH BUFFET

(Minimum of 20 Guests)
SALADS
Mixed Organic Greens, Classic Caesar Salad
Fresh Tomatoes, Sweet Onions & Fresh Basil
PIZZA
Grilled Chicken, Pesto, Sun-dried Tomatoes & Feta Cheese
Chorizo Sausage, Bell Peppers, Fresh Cilantro & Parmesan Cheese
Roasted Portabella Mushrooms, Spinach, Olives & Asiago Cheese
DESSERT
Assorted Pastries & Biscotti
Tiramisu Mousse
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON WARM SANDWICH BUFFET

(Minimum of 20 Guests)
SALADS
Mixed Organic Greens, Classic Caesar Salad
Assorted Pickles & Marinated Olives
WARM SANDWICHES
Smoked Beef Brisket, Caramelized Onions, Dijon & Swiss Cheese on Pretzel Bread
Grilled Chicken Breast, Pesto, Sautéed Local Mushrooms & Havarti Cheese on Sour Dough
Grilled Marinated Vegetables, Spinach & Feta Cheese on Focaccia
French Fries, Herb Aioli & Ketchup
DESSERT
Assorted New York Style Cheesecakes & Fruit Compote
Chocolate Brownies & Lemon Tarts
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON PLATED DINNER I

STARTER (Select One)
Butternut Squash Soup
OR
Baked Brie & Goat Cheese
Phyllo, Bouquet of Fine Greens, Mushrooms & Chive Oil
OR
Artichoke Hearts & Roasted Peppers Salad
Bibb Lettuce, Feta Cheese & Greek Dressing
ENTRÉE (Select One)
Fraser Valley Chicken Breast
Spinach, Canadian Brie Glaze & Natural Jus
OR
Wild BC Salmon
Red Pepper Coulis
OR
Pork Loin Medallions
Maple & Apple Cider Cream Sauce
OR
Wild Mushrooms Ravioli
Basil, Balsamic Glaze, Virgin Olive Oil & Shaved Parmesan
DESSERT (Select One)
Vanilla Crème Brulée
Marinated Blueberries & Almond Tuile
OR
Amaretto Truffle Cake
Raspberry Coulis
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON PLATED DINNER II

STARTER (Select One)
Coconut Curry Balinesia Soup with Shrimp
OR
Game Terrine
Warm Goat Cheese Crostini
OR
Caprese Salad
Vine Ripened Tomatoes Buffalo Mozzarella, Basil & Virgin Olive Oil
ENTRÉE (Select One)
Harrison Prime Rib
Pan Jus
OR
Wild Pacific Halibut
Shrimp, Capers, White Wine & Lemon Sauce
OR
Bison Tenderloin
Chipotle, Cilantro, Cherry Demi Glaze & Risotto
OR
Basmati Pilaf
Roasted Vegetables, Dried Fruits, Nuts & Roasted Cumin Chutney
DESSERT (Select One)
Saffron Cheese Cake
Cardamom & Rose Water Sauce
OR
Chocolate Italiano
24 Carat Gold, Pistachios & Fresh Raspberries
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON PLATED DINNER III

Chefs Personal Touch Dining
Custom Tailored Menus Reflecting Chefs Global Culinary Travels
Designed to Meet Individual Tastes

HARRISON DINNER BUFFET

(Minimum of 40 Guests)
BREAD DISPLAY
Assorted Fresh Rolls
Warm Pita Bread
Focaccia, Olive Oil & Oregano
SALAD DISPLAY (Select Five)
Organic Mix of Baby Greens, Assorted Dressings
Classic Caesar, Herb Croutons & Shavings of Parmesan
Chick-Pea, Mango, Apple & Curry Dressing
Spinach, Frisee, Artichoke Hearts, Figs, Roasted Red Pepper & Feta
Orange and Red Grapefruit & Citrus Vinaigrette
Japanese Style Slaw, Beetroot, Daikon, Carrot & Sesame Oil Vinaigrette
Roma Tomatoes, Bocconcini, Fresh Basil, Olive Oil & Balsamic
Moroccan Couscous, Yogurt & Coriander Dressing
PLATTER DISPLAY (Select Three)
Grilled Marinated Vegetables Antipasto & Assortment of Olives
Deli Style Ham, Salami, Smoked Turkey & Assortment of Pickles
Poached Salmon, Smoked Mackerel, Marinated Mussels & Clams
Chilled Grilled Chicken Breast & Chopped Grilled Romaine
Chilled Mussels, Clams, Calamari & Shrimp.HOT ENTREES (Select Three)
Grilled Chicken Breast, Green Peppercorn & Demi-Glaze
Roasted Chicken, Garlic, Fresh Herbs & Sweet Balsamic Reduction
Pan Seared Wild Salmon, Peri Peri Butter
Steamed Basa, White Wine & Cilantro
Braised Beef Short Ribs, Cabernet Demi-Glaze
Marinated Sirloin Steak, Simply on the Grill
Pork Loin, Braised Apples & Cider Reduction
Risotto, Porcini Mushrooms, Roasted Garlic & Saffron
Potatoes, Rice & Seasonal Vegetables are Included
CARVING STATION (Select One)
Prime Rib, Au Jus & Yorkshire Pudding
Baron of Beef, Gourmet Mustards & Horseradish
Leg of Lamb, Demi-Glaze & Mint Sauce
Marinated Pork Loin & Apple Sauce
Roasted Ham, Honey & Grainy Mustard Glaze
DESSERT DISPLAY (Select Three)
Sliced Fresh Seasonal Fruit & White Chocolate Sauce
Assorted Tortes, Pies & Mini Pastries
Rich Dark & White Chocolate Mousse
Assorted Fruit & Cheese Cakes
Array of Cheeses from Old and New World, Dried Fruit & Nuts
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON BBQ DINNER BUFFET

(Minimum of 40 Guests)
BREAD DISPLAY
Assorted Fresh Rolls
Warm Pita Bread
Foccacia, Olive Oil & Oregano
SALAD DISPLAY (Select Five)
Organic Mix of Baby Greens, Assorted Dressings
Cucumber, Fresh Mint & Yogurt Dressing
Tomatoes, Red Onions, Cilantro & Orange Vinaigrette
Spicy Three Bean, Red Onions & Sweet Peppers
Classic Caesar & Garlic Baguette Croutons
Roasted Potatoes, Yam, Whole Grain Mustard & Scallions
Asian Slaw, Daikon & Sesame Vinaigrette
Classic Greek, Feta, Olive Oil & Oregano
HOT ENTREES (Select Three)
Chicken, Garlic & Balsamic
Chicken Drumsticks, Tandoori Marinade
New York Steaks
Pork Chops, Rum Marinade
Salmon Filets, Teriyaki Marinade
Potatoes, Rice, Corn on the Cob & Seasonal Vegetables are Included
DESSERT DISPLAY
Fresh Seasonal Fruit & Fresh Berries
Assortment of Pastries & Pies
Gourmet Starbucks Regular & Decaffeinated Coffee, Assortment Fine Teas

HARRISON RECEPTION MENU

COLD SELECTIONS
Smoked Chicken & Papaya Salsa 28/Dozen
Cherry Tomatoes & Bocconcini Crostini 23/Dozen
Smoked Salmon Roses & Dark Rye Bread 30/Dozen
Beef Carpaccio Crostini & Onion Marmalade 38/Dozen
Assorted Sushi Rolls, Wasabi & Ginger 42/Dozen
Chilled Jumbo Prawns & Indochine Dip 40/Dozen
Pink Scallops in the Shell & Creamy Remoulade 42/Dozen
Tuna Tataki & Wasabi Foam in White Spoons 30/Dozen
WARM SELECTIONS
Wild Mushrooms & Goat Cheese in a Baked Pastry Cup- 32/Dozen
Warm Jumbo Pretzels & Mustard 36/Dozen
Two Color Tandoori Chicken Skewers 28/Dozen
Baked Scallops Wrapped in Prosciutto 54/Dozen
Old Bay Crab Cakes Sliders & Spicy Mayonnaise 48/Dozen
Teriyaki Beef Skewers 42/Dozen
Rustic Flatbread, Prosciutto, Pesto, Sundried Tomatoes & Asiago- 28/Dozen
Herb Marinated Lamb Skewers 30/Dozen
Baked Wheel of Camembert (1KG), Brown Sugar, Pine Nuts & Fresh Baguette-
120/Wheel
PLATTERS
Fresh Vegetable Crudites & Sundried Tomatoes Chive Dip- 35/Serves 10
Fresh Seasonal Fruit, Berries & Chocolate Sauce- 42/Serves 10
Selection of Local and Imported Cheeses, Dried Fruit & Crackers- 80/Serves 10
Deli Style Ham, Salami, Smoked Turkey & Assortment of Pickles 80/Serves 10
Chilled Assortment of Seafood, Chive Remoulade & Sauce Mignonette- 120/Serves 10
Antipasti Display of Fine Italian Meats, Cheeses & Breads 80/Serves 10
CARVING STATIONS
Side of Smoked Pacific Salmon, Chopped Egg Confit & Lemon 350/Serves 65
Slow Roast Baron of Beef, Rosemary Jus 395/Serves 65
Baked Ham, Honey Mustard Glaze 325/Serves 50
Roasted Fraser Valley Turkey Breast 350/Serves 30
Marinated Leg of Lamb, Dijon Mustard 375/Serves 50