Mark James Management Ltd Locations - Big Ridge Brewing Co

SALMON CHOWDER

A light broth with bright flavours, wild Sockeye salmon, roasted tomatoes,
shallots, bacon, Yukon Gold potatoes, a splash of cream, fresh dill

PULLED PORK SLIDERS

Three bombers topped with spiced BR BBQ sauce, chopped coleslaw, pretzel bun Extra slider 3 bucks

FISH PAKORAS

Salmon & cod fritters, dill ranch dressing, cumin lime hot sauce

FRIED PICKLES

Lightly ale-tempura battered crisp and tangy dill pickles served with our lemon-black pepper Parmesan dip

BEER BATTERED GARLIC FRIES

Ale battered, fresh garlic, shallots & jalapenos, served with jalapeno mayo and dill ranch dressing

CRISP BEER BATTERED ONION RINGS

Lemon-black pepper Parmesan dip

WOK FRIED GARLIC SQUID

Tossed with jalapeno, garlic, shallots

SPICY GREEN BEANS

Thai chili infused oyster sauce and sesame seeds

CHICKEN WINGS

Southern buttermilk battered wings, fresh cooked. Your choice of: Hot with blue cheese dip
Sweet Thai chili

GRILLED SHORTRIBS

Korean steak sauce marinaded and served with a light green salad with peppery sesame vinaigrette

SALT AND PEPPER SHRIMP

Simply sautéed with house dried lemon pepper, crispy shallots

VEGETABLE SPRINGROLLS

Soy chili dipping sauce

EDAMAME

Classic soy bean pods with sea salt and our soy chili dipping sauce

ROASTED GARLIC 5-CHEESE ARTICHOKE DIP

Served with fresh herbed flat bread

GINGER BEEF

Crisp beef in a sweet and spicy soy glaze with ginger, chilies

POUTINE

classic fries, cheese curds, peppercorn demi

BR NACHOS

Black bean chili, cilantro-lime sour cream, mozzarella, ground chorizo sausage, avocado salsa verde, house pickled chilies

HOUSE GREENS

Fresh mixed greens, diced tomatoes, fried capers, balsamic reduction vinaigrette

STEAK SALAD FIORENTINA

Medium rare flat iron steak, 24 hour marinated, with fresh arugula and radicchio tossed in an orange-tarragon dressing, Parmesan cheese, tender tomato confit, warm vinaigrette

MANGO CHICKEN SALAD

Grilled chicken with mixed lettuce, mango, almonds, crisp wontons and a mango vinaigrette dressing

CAESAR

Low-fat yogurt capered dressing, fire roasted croutons, Parmesan cheese, lemon Add chicken 4 bucks, add salmon 6 bucks

GRILLED CHICKEN CLUBHOUSE SALAD

Bacon, tomato, avocado, deep-fried poached egg, lettuces, blue cheese, ranch dressing

SALMON NICOISE

Wild Sockeye salmon over cubed Yukon Gold potatoes and crisp garden green beans, hard-boiled egg, Greek olives, anchovy filet, tender tomato confit, warm vinaigrette

SOUTHWEST CHICKEN SALAD

Beer marinated pulled chicken, cheddar cheese, tortilla strips, black beans, salsa verde, chili-lime vinaigrette, cilantro-lime sour cream

HAWAIIAN

Cappicola, pineapple, mozzarella, provolone cheese

JOHNNY MAC

Cappicola, mushroom, mozzarella, provolone cheese

MEAT LOVER’S

Cappicola, pepperoni, taco beef, cheddar and mozzarella cheese

SAVORY MUSHROOM

Mushrooms sautéed in garlic butter and herbs, finished with Parmesan, scented arugula

BEEF TACO

Spiced taco beef, nacho cheese, shredded lettuce, diced tomatoes, cilantro sour cream

BBQ CHICKEN

Tomato BBQ sauce, smoked Cacciocavallo cheese, red onions, fresh cilantro

PEPPERONI DELUXE

Pepperoni, green pepper, mushrooms, red onion

HOT WING

Boneless hot sauce marinated chicken, nacho cheese, banana peppers, red onions, finished with house made Ranch

BACKYARD BURGER

Homemade all ground chuck beef burger with crisp iceberg, tomato, BR burger sauce
Add bacon and sharp Cheddar for 2 bucks

SMOKED MEAT

Swiss cheese, chopped coleslaw, deli mustard, Russian dressing on rye bread

ROCKET CHICKEN

Panko breaded chicken breast, smoked bacon, white Cheddar, Dijon mayo, tomato, arugula, on a rustic bun.

CHICKEN BURGER

Grilled skin on 24 hour marinated chicken thighs, slow cooked Shiitake relish, Dijon mayo

SALMON BURGER

Wild Sockeye salmon, spicy teriyaki glaze, tempura vegetables, sliced fresh cucumber, wasabi mayo

PULLED PORK

House made BBQ sauce, chopped coleslaw, pretzel bun

VEGETARIAN BLACK BEAN CHILI BURGER

Topped with avocado salsa verde, white Cheddar, sour cream, onion ring

GRILLED PRAWN CLUBHOUSE

Crispy bacon, lettuce, tomato, avocado, onion ring, Louie dressing

BEER POACHED SAUSAGE

Fresh Toulouse sausage grilled and served in a rustic baguette, deli mustard, beer braised onions

STEAK SANDWICH

6oz flat iron Steak, 24 hour marinated, served open face on a garlic buttered topped baguette with crisp beer battered onion rings

FISH & CHIPS

Lightly Ale-tempura battered Grey Cod, hand cut fries, dressed coleslaw, capered tartar sauce

BANGERS & MASH

Two beer braised Toulouse sausages with ale & onion gravy

BAJA STYLE FISH TACOS

Hot sauce marinated Grey Cod, dressed cabbage, avocado salsa verde, cilantro-lime sour cream served in three soft shell flour tortillas Extra taco 3 bucks

MAC & CHEESE

Baked three cheese macaroni with a crisp panko shell Add blue cheese for 2 bucks, add chorizo for 3 bucks

BAKED WILD SOCKEYE SALMON

Garlic & parsley crust, sundried tomato butter sauce, seasonal vegetable, mashed potatoes

CHICKEN CHOW MEIN

Carrots, onion, bean sprouts and shiitake mushrooms, topped with roasted cashews

SINGAPORE “NIGHT MARKET” NOODLE

Curried rice vermicelli noodles with chicken, bistro shrimp, Chinese sausage & julienne fresh vegetables

CHICKEN CHOW MEIN

Carrots, onion, bean sprouts and shiitake mushrooms, topped with roasted cashews

SINGAPORE “NIGHT MARKET” NOODLE

Curried rice vermicelli noodles with chicken, bistro shrimp, Chinese sausage & julienne fresh vegetables

KUNG PAO

Water chestnuts, baby corn, carrots, celery, bell peppers, onion & roasted peanuts, wok tossed with Chinking dark vinegar & spicy chilies, served with steamed jasmine rice
Chicken, bistro shrimp, or vegetarian

BEEF & BROCCOLI

Carrots, bell peppers & onion, wok tossed with oyster sauce, served with steamed jasmine rice

CHICKEN & PRAWNS WITH BLACK BEAN SAUCE

Fresh snap peas, green beans, bell peppers & onion wok tossed with spicy black bean sauce, served with steamed jasmine rice

EAST IS EAST CURRY

Indian style curry, wok tossed with bell peppers & onion, served with jasmine rice
chicken, beef, prawns, or vegetarian

FRIED RICE

Traditional Canton style with peas, chopped green onion & egg chicken, beef, bistro shrimp, or vegetarian

SWEET & SOUR PORK

Classic all time favourite with fresh pineapple, bell peppers & onion, served with steamed jasmine rice

SHANGHAI GINGER BEEF

Crispy strips of beef wok tossed with julienne bell peppers, onion & carrots in spicy ginger sweet & sour sauce, served with steamed jasmine rice

BUTTER CHICKEN

Tender chicken breast simmered in traditional Indian butter chicken sauce with crushed cashews and fried shallots, served with steamed jasmine rice and house made flat bread

TOKYO RICE BOWL

Wild Sockeye salmon, bok choy, shiitake mushrooms, spicy togarashi sauce, tempura green beans
Substitute 6oz medium rare flat iron steak

CHEESECAKE

New York style rich and creamy, served with raspberry coulis

COOKIE SKILLET

Fresh baked chocolate chip cookie, vanilla bean ice cream, and chocolate sauce

HIGH FIVE CHOCOLATE CAKE

Five layers of rich chocolate cake, chocolate filling, and chocolate glaze served with raspberry coulis and whipping cream

SALMON CHOWDER

A light broth with bright flavours, wild Sockeye salmon, roasted tomatoes,
shallots, bacon, Yukon Gold potatoes, a splash of cream, fresh dill

PULLED PORK SLIDERS

Three bombers topped with spiced BR BBQ sauce, chopped coleslaw, pretzel bun Extra slider 3 bucks

FISH PAKORAS

Salmon & cod fritters, dill ranch dressing, cumin lime hot sauce

FRIED PICKLES

Lightly ale-tempura battered crisp and tangy dill pickles served with our lemon-black pepper Parmesan dip

BEER BATTERED GARLIC FRIES

Ale battered, fresh garlic, shallots & jalapenos, served with jalapeno mayo and dill ranch dressing

CRISP BEER BATTERED ONION RINGS

Lemon-black pepper Parmesan dip

WOK FRIED GARLIC SQUID

Tossed with jalapeno, garlic, shallots

SPICY GREEN BEANS

Thai chili infused oyster sauce and sesame seeds

CHICKEN WINGS

Southern buttermilk battered wings, fresh cooked. Your choice of: Hot with blue cheese dip
Sweet Thai chili

GRILLED SHORTRIBS

Korean steak sauce marinaded and served with a light green salad with peppery sesame vinaigrette

SALT AND PEPPER SHRIMP

Simply sautéed with house dried lemon pepper, crispy shallots

VEGETABLE SPRINGROLLS

Soy chili dipping sauce

EDAMAME

Classic soy bean pods with sea salt and our soy chili dipping sauce

ROASTED GARLIC 5-CHEESE ARTICHOKE DIP

Served with fresh herbed flat bread

GINGER BEEF

Crisp beef in a sweet and spicy soy glaze with ginger, chilies

POUTINE

classic fries, cheese curds, peppercorn demi

BR NACHOS

Black bean chili, cilantro-lime sour cream, mozzarella, ground chorizo sausage, avocado salsa verde, house pickled chilies

HOUSE GREENS

Fresh mixed greens, diced tomatoes, fried capers, balsamic reduction vinaigrette

STEAK SALAD FIORENTINA

Medium rare flat iron steak, 24 hour marinated, with fresh arugula and radicchio tossed in an orange-tarragon dressing, Parmesan cheese, tender tomato confit, warm vinaigrette

MANGO CHICKEN SALAD

Grilled chicken with mixed lettuce, mango, almonds, crisp wontons and a mango vinaigrette dressing

CAESAR

Low-fat yogurt capered dressing, fire roasted croutons, Parmesan cheese, lemon Add chicken 4 bucks, add salmon 6 bucks

GRILLED CHICKEN CLUBHOUSE SALAD

Bacon, tomato, avocado, deep-fried poached egg, lettuces, blue cheese, ranch dressing

SALMON NICOISE

Wild Sockeye salmon over cubed Yukon Gold potatoes and crisp garden green beans, hard-boiled egg, Greek olives, anchovy filet, tender tomato confit, warm vinaigrette

SOUTHWEST CHICKEN SALAD

Beer marinated pulled chicken, cheddar cheese, tortilla strips, black beans, salsa verde, chili-lime vinaigrette, cilantro-lime sour cream

HAWAIIAN

Cappicola, pineapple, mozzarella, provolone cheese

JOHNNY MAC

Cappicola, mushroom, mozzarella, provolone cheese

MEAT LOVER’S

Cappicola, pepperoni, taco beef, cheddar and mozzarella cheese

SAVORY MUSHROOM

Mushrooms sautéed in garlic butter and herbs, finished with Parmesan, scented arugula

BEEF TACO

Spiced taco beef, nacho cheese, shredded lettuce, diced tomatoes, cilantro sour cream

BBQ CHICKEN

Tomato BBQ sauce, smoked Cacciocavallo cheese, red onions, fresh cilantro

PEPPERONI DELUXE

Pepperoni, green pepper, mushrooms, red onion

HOT WING

Boneless hot sauce marinated chicken, nacho cheese, banana peppers, red onions, finished with house made Ranch

BACKYARD BURGER

Homemade all ground chuck beef burger with crisp iceberg, tomato, BR burger sauce Add bacon and sharp Cheddar for 2 bucks

SMOKED MEAT

Swiss cheese, chopped coleslaw, deli mustard, Russian dressing on rye bread

ROCKET CHICKEN

Panko breaded chicken breast, smoked bacon, white Cheddar, Dijon mayo, tomato, arugula, on a rustic bun.

CHICKEN BURGER

Grilled skin on 24 hour marinated chicken thighs, slow cooked Shiitake relish, Dijon mayo

SALMON BURGER

Wild Sockeye salmon, spicy teriyaki glaze, tempura vegetables, sliced fresh cucumber, wasabi mayo

PULLED PORK

House made BBQ sauce, chopped coleslaw, pretzel bun

VEGETARIAN BLACK BEAN CHILI BURGER

Topped with avocado salsa verde, sour cream, white Cheddar, onion ring

GRILLED PRAWN CLUBHOUSE

Crispy bacon, lettuce, tomato, avocado, onion ring, Louie dressing

BEER POACHED SAUSAGE

Fresh Toulouse sausage grilled and served in a rustic baguette, deli mustard, beer braised onions

STEAK SANDWICH

6oz flat iron Steak, 24 hour marinated, served open face on a garlic buttered topped baguette with crisp beer battered onion rings

FISH & CHIPS

Lightly Ale-tempura battered Grey Cod, hand cut fries, dressed coleslaw, capered tartar sauce

BANGERS & MASH

Two beer braised Toulouse sausages with ale & onion gravy

GRILLED HALF CHICKEN

Wing bone-in boneless half chicken with Rodeo Red infused tangy BBQ sauce, mashed potatoes, and vegetable

BAKED MEAT LOAF

Mushroom sauce, creamed spinach, mashed potatoes

BAJA STYLE FISH TACOS

Hot sauce marinated Grey Cod, dressed cabbage, avocado salsa verde, cilantro-lime sour cream served in three soft shell flour tortillas Extra taco 3 bucks

MAC & CHEESE

Baked three cheese macaroni with a crisp panko shell Add blue cheese for 2 bucks, add chorizo for 3 bucks

BAKED WILD SOCKEYE SALMON

Garlic & parsley crust, sundried tomato butter sauce, seasonal vegetable, mashed potatoes

AAA GRADE RIB-EYE

10 ounce AAA Grade Alberta Beef, compound garlic butter, whole leaf Caesar, hand cut fries

CHICKEN CHOW MEIN

Carrots, onion, bean sprouts and shiitake mushrooms, topped with roasted cashews

SINGAPORE “NIGHT MARKET” NOODLE

Curried rice vermicelli noodles with chicken, bistro shrimp, Chinese sausage & julienne fresh vegetables

KUNG PAO

Water chestnuts, baby corn, carrots, celery, bell peppers, onion & roasted peanuts, wok tossed with Chinking dark vinegar & spicy chilies, served with steamed jasmine rice chicken, bistro shrimp, or vegetarian

BEEF & BROCCOLI

Carrots, bell peppers & onion, wok tossed with oyster sauce, served with steamed jasmine rice

CHICKEN & PRAWNS WITH BLACK BEAN SAUCE

Fresh snap peas, green beans, bell peppers & onion wok tossed with spicy black bean sauce, served with steamed jasmine rice

EAST IS EAST CURRY

Indian style curry, wok tossed with bell peppers & onion, served with jasmine rice chicken, beef, prawns, or vegetarian

FRIED RICE

Traditional Canton style with peas, chopped green onion & egg chicken, beef, bistro shrimp, or vegetarian

SWEET & SOUR PORK

Classic all time favourite with fresh pineapple, bell peppers & onion, served with steamed jasmine rice

SHANGHAI GINGER BEEF

Crispy strips of beef wok tossed with julienne bell peppers, onion & carrots in spicy ginger sweet & sour sauce, served with steamed jasmine rice

BUTTER CHICKEN

Tender chicken breast simmered in traditional Indian butter chicken sauce with crushed cashews and fried shallots, served with steamed jasmine rice and house made flat bread

TOKYO RICE BOWL

Wild Sockeye salmon, bok choy, shiitake mushrooms, spicy togarashi sauce, tempura green beans Substitute 6oz medium rare flat iron steak

CHEESECAKE

New York style rich and creamy, served with raspberry coulis

COOKIE SKILLET

Fresh baked chocolate chip cookie, vanilla bean ice cream, and chocolate sauce

HIGH FIVE CHOCOLATE CAKE

Five layers of rich chocolate cake, chocolate filling, and chocolate glaze served with raspberry coulis and whipping cream