sweet potato seafood cake with pesto sour cream
spinach salad with peppers, onions, candied hazelnuts, dried crabberries and mango nectar vinaigrette
Grilled AAA california cut striploin with caramedized plum and onion comptes, seasonal vegetables and parmesan risotto
baked salmon with brie and dragon fruit cream seasonal vegetables and sweet and sour rice
smoked meat and grocchi saccofash with sauteed vegetables and garlice butter cream
chocolate swird no bake cheese cake with double chocolate brownie
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