Freshly Baked Breads
Onion Rings
Lightly breaded and golden brown
Shrimp Cocktail
5 jumbo shrimp served with cocktail sauce and lemon wedge
Saganaki
Flaming graviera cheese, Opa
Spanakopita
Spinach and feta cheese wrapped in phyllo pastry
Skewers of Souvlaki Pork
Tender pieces of pork skewers marinated and grilled
Greek Flatbread
Greek flatbread topped with tzatziki, tomato, onions and feta cheese
Calamari
Lightly breaded, served with our homemade tzatziki and lemon
Combination Platter
A generous portion of dolmades, spanakopita and calamari
French Onion
Homemade beef stock with pleny of onions and croutons baked with mozzarella cheese
Avgo Lemeno
Authentic Homemade Greek soup with chicken, lemon and rice
Village Salad
Traditional Greek salad of tomatoes, cucumbers, red onions, peppers, olives, and feta cheese
Caesar Salad
Crispy romaine lettuce tossed in our creamy Caesar dressing topped with croutons and Romano cheese
Grilled Vegetable
Grilled zucchini, eggplant, roasted red pepper, and red onions, topped with mozzarella cheese
Back Bacon on a Bun
Peameal (Canadian) Bacon topped with mozzarella cheese, lettuce and tomato
Greek Chicken
Grilled chicken breast with roasted red pepper, kalamata olives, tomato, red onion, oregano, feta cheese and tzatziki
Chicken Caesar Wrap
piece of charbroiled chicken breast tossed in our traditional Caesar salad and wrapped in a flour tortilla
Greek Wrap
piece of charbroiled chicken breast topped with feta cheese, red onions, cucumbers, tomatoes and lettuce tossed in our homemade Greek dressing
Veggie Wrap
Grilled eggplant, zucchini, roasted red peppers, onion, with cucumbers, tomato, spring mix salad, goat cheese and our homemade italian dressing
Beer Battered Fish & Chips
Fresh haddock lightly battered and fried to perfection
Spinach and Feta in Phyllo
Spinach and feta cheese wrapped in phyllo served with a greek salad
Souvlaki Lunch
Skewer of pork souvlaki with rice and greek
Dolmades Lunch
Local grape leaves stuffed with herbed rice and ground beef with light lemon cream sauce served with a greek salad
Gyro in a Pita
Shaved beef, lamb with tzatziki sauce, onions and tomatoes. Served with Greek salad or fries
Pastitsio Lunch
Layered greek noodles, seasoned ground beef, graviera cheese topped with a velvety bechamel sauce served with a greek salad
Chicken Souvlaki in a Pita
Marinated chicken with tzatziki sauce, onions and tomatoes. Served with Greek salad or fries
The All Canadian
Our Original topped with peameal (Canadian) bacon and cheddar cheese
Hot Dog
Cheeseburger
Chicken Fingers
Hamburger
Freshly Baked Breads
Octopus
Grilled octopus, fresh to order
Saganaki
Flaming Graviera cheese
Pita Bread & Dips
Warm pita bread served with tzatziki, hummus and spicy feta
Calamari
Lightly breaded and made fresh to order. Served with our homemade tzatziki sauce and lemon wedges
Combination Platter
A generous portion of dolmades, spanakopita and calamari
Savoury Vegetables
Roasted eggplant, zucchini, and red peppers with antipasto mix served with slices of pita bread
Cheese & Olive Plate
A generous portion of feta cheese and kalamata olives
Skewers of Souvlaki
Tender pieces of pork or chicken skewers marinated and grilled
Avgo Lemeno
Authentic Greek Soup with chicken, lemon and rice
French Onion Soup
Homemade beef stock with plenty of onion and croutons and mozzarella cheese
New Zealand Rack of Lamb
Full Rack of New Zealand Lamb marineted the Greek way
Papoutsakia
Roasted eggplant filled with fresh vegetables and topped with feta cheese
Pastitsio
Layered greek noodles, seasoned ground beef, graviera cheese, topped with a velvety bechamel sauce
Gyro Dinner
Thick slices of a combination of lamb and beef
Roast Lamb
A generous portion of lamb marinated and roasted to perfection
Moussaka
Layered eggplant, potato, zucchini, fresh herbs and seasoned ground beef topped with a velvety bechamel sauce
Bifteki
Deliciously seasoned homemade ground beef steak patties.
Psaronefri
Marinated butterflied pork tenderloin cooked over open flame
Loin Lamb Chops
Five pieces of New Zealand rack of lamb marinated the Greek way
Catch of the day
Ask your server for today's feature fish.
Dancing Shrimp
7 Jumbo shrimp sauteed in garlic butter, peppers mushrooms, fresh garlic and red onions
Filet of Atlantic Salmon
Fresh salmon baked with butter a lemon sauce
Fresh Pasta & Tomato Sauce
Our pasta of the day topped with homemade tomato sauce. Simple and sensational
Veal Parmigiana
Milk fed veal topped with homemade tomato sauce, mozzarella cheese served with pasta of the day
Cheese Ravioli
Ravioli stuffed with ricotta cheese and topped with your choice of tomato, alfredo or rosette sauce
Chicken Tetrazzini
Tender pieces of grilled chicken and mushrooms, served in white wine Alfredo sauce atop fettucini
Add on to your Pasta
Chicken Fingers
Hamburger
Pizza
Spaghetti
Cheeseburger
Hotdog
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Owner's son told a customer " you can take this table OR go else where" Rude and staff was very immature - Owner's son said out lowd of all to hear " Who cares they won't hurt our business" - Ruined our meal having to listen to this arogant child = TO THE OWNER " TAKE THIS KID OUT OF YOUR RESTURANT UNTIL HE'S MAN ENOUGH TO ACT LIKE AN ADULT' Will not rutrn and I will tell my friends about this place - Wife and I dine in Niagara on the lake about 5-6 a year TOO BAD there are not a rating "ZERO"
The restaurant was located in an airconditioned basement with lots of seating. The waitress was very prompt and always nearby in case we needed her. The food and beer were excellent. The poppers were my favourite because there was an assortment of flavours. Definately would return.
We were place to sit down in front of the garbage bin between next to women’s washroom. French fries is the only thing I enjoyed, although it was frozen fries. Seafood Melt was a joke. I was totally fooled by the description of the menu, Shrimp and Crabmeat smothered with cheddar cheese. Their crabmeat is a crab flavored fish cake, I guess it called Surimi. Gyros was OK, but nothing special. Greek salad was swimming in dressing, and you can not taste anything but dressing . I talked to waitress and the owner about the crabmeat being falsely labeled on the menu, and was told that I was foolish to expect real crab meat, using imitation was nomal practice. I was then dismissed. If you are expecting a real food, this is not a place to go. There are other good restaurants in the town. The owner dose not seems to understand customer service, which I feel sorry for the waiters and waitress.
Although the restaurant was less than 1/3 filled, we were offered a table in the very back between the men's room and a staircase. It was also the only table with hard, uncomfortable wooden chairs. We asked for another table. The lasagna tasted like packaged from a supermarket freezer section. The Greek salad was packaged salad greens with 1 and a half olives, 2 slices of onion, a sprinkling of feta cheese, and a bare drizzle of dressing added. There was an additional charge for this salad to replace the garden salad offered with the special. The grilled pork souvlaki was tender and tasty. The rice tasted like it was prepared from a package, and the Greek salad again with packaged greens and a two olives. I would not go back.
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