Venez déguster un excellent repas chez Vintage Chophouse and Tavern. Vous pouvez vous y rendre par vélo. Ils sont installés à proximité d'autre restaurants, magasins et parcs.
The operating manager quit the week Vintage Chophouse opened its doors, leaving owner Lance Hurtubise to take his place. It was a rough start for the steakhouse, but with patience and hard work, Lance built Vintage Chophouse into an award-winning, go-to spot for premium steak and wine. The Beltline establishment has earned the prestigious Birks Silver Spoon award twice since it opened on the corner of 11th Avenue and Second Street Southwest in 2003. It also won Wine Spectator’s Best of Award of Excellence six years in a row.
Perhaps these accolades are due to Lance's more than 40 years experience in the restaurant industry. He began as a humble dishwasher at the age of 12. He then graduated to bussing tables, waitering and later became a manager at The Keg. He created the Moxie’s chain and now sits as owner and CEO of Vintage Group, a company that owns and oversees seven Calgary restaurants with more on the way. Through it all, his love for the industry has only grown.
“I enjoy coming to work,” says Lance. “I like pleasing people. I like to have a good time, and I like to see other people have a good time. We’re in the pleasure business. We don’t get tire kickers. People come in for a good time, so it’s a happy place.”
