The Whip Restaurant and Gallery
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Détails
Information
Évaluations
Localisation

Type de restaurant

  • Bar,

Type de cuisine

  • Cuisine américaine,

Plats

  • Soupe,

Caractéristiques

  • Restaurant avec internet sans fil,
  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec terrasse,

Langues parlées

  • Anglais,
Localisation
209 6th Ave E, Vancouver BC V5T 1J7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The building at 209 East 6th Ave has been many different things over the past 100 years: a tannery, a custom sign store, a local art gallery, a coffee shop, and even (briefly) a residence.“The former owner used to live in the space,” chuckles owner Erv Salvador, “and because it's a commercial storefront, people used to open his front door and be like: 'Hey, is this a coffee shop?' So one day, he decided he'd start selling coffee. And then it was sandwiches, and from there it turned into a coffee shop, and then years later it turned into a restaurant.”

And now, nearly 20 years after it first opened, The Whip Restaurant and Gallery continues to make that space their own. Current owner Erv has transformed the venue into one of Mount Pleasant's best-known watering holes, serving craft beer, cocktails and sumptuous comfort-food-style entrees in a unique, cozy atmosphere.

“It's about listening to your clientele, and seeing what people want,” Erv says. “That's how we've been successful here: we've changed with the times...people really connect with this room. I can't tell you how many people in a week that will come in and be like: 'We had our first date here ten years ago'.”

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Menu et prix

BRUNCH MENU - The Whip Restaurant and Gallery

OLD FAITHFUL

2 EGGS, TOAST, HASHBROWNS + BACON OR HAM

8,00 $

WAFFLES

WITH BERRY COMPOTE + WHIP CREAM

8,00 $

STUFFED FRENCH TOAST

ASK FOR OUR CHEF'S DAILY CREATION

8,00 $

GRANOLA YOGURT

WITH FRESH FRUIT

5,00 $

CHORIZO AND ROASTED TOMATO BENNY

8,00 $

HAM BENNY

8,00 $

SMOKED SALMON LOX BENNY

8,00 $

CALIFORNIA BENNY

WITH ROASTED TOMATO + AVOCADO

8,00 $

GRANOLA YOGURT PARFAIT

WITH FRESH FRUIT

5,00 $

SAMBAL, TOMATO + GOAT CHEESE OMELETTE

8,50 $

ROASTED VEGGIES + MONTEREY JACK OMELETTE

8,50 $

VEGAN TOFU SCRAMBLER

8,00 $

BAKED POTATO + YAM HASH

WITH CARAMELIZED ONIONS, MUSHROOMS AND CHORIZO

8,00 $

HAVANA RICE BOWL

TOMATO BAKED BEANS + SEASONED RICE TOPPED WITH A POACHED EGG,
MONTEREY JACK CHEESE, SALSA + SOUR CREAM

8,50 $

CHOWTOWN

3 EGGS ANY STYLE, HASH BROWNS, TOAST, CHOICE OF HAM, BACON OR CHORIZO
SAUSAGE + A WAFFLE

12,00 $

WITH BASIL AND BALSALMIC REDUCTION

8,00 $

CHIPOTLE BREAKFAST WRAP

ADD BACON, CHORIZO, OR HAM 2

8,00 $

LUNCH / DINNER MENU - The Whip Restaurant and Gallery

Served until 11:00pm

FISH AND CHIPS

LOCAL HALIBUT FILET, BEER BATTERED SERVED WITH HOUSE SALAD AND FRENCH FRIES

1 PIECE 13,00 $ 2 PIECE 17,00 $

WHIP'S WOK

STEAMED NOODLES, MEDLEY OF FRESH VEGETABLES TOSSED IN A TERIYAKI SAUCE & TOPPED WITH SESAME SEEDS

ADD TOFU 2 12,00 $ ADD CHICKEN OR PRAWN 4

SEAFOOD BOUILLABAISE

SCALLOPS, PRAWNS, HALIBUT AND COD IN A SAFFRON FENNEL BROTH SERVED WITH GARLIC BREAD

16,00 $

BALSAMIC ROASTED VEGGIE LINGUINI

ZUCCHINI, SWEET PEPPERS, ASPARAGUS, ONIONS, BOK CHOY, & LINGUINI NOODLES TOSSED IN A ROASTED TOMATO BALSAMIC REDUCTION, TOPPED WITH FETA CHEESE. SERVED WITH GARLIC TOAST ALL MAINS ARE SERVED WITH MARKET FRESH VEGETABLES AND YOUR CHOICE OF
• GARLIC MASHED POTATOES
• BEET AND PARMESAN BARLEY RISOTTO
• GREEN RICE - COOKED WITH PARSLEY,
• GREEN ONION AND GREEN PEPPERS

1,00 $ 75,00 $ 75,00 $ 3,00 $

STEAK DINNER

80z ALBERTA ANGUS RIB EYE, COOKED TO YOUR LIKING TOPPED WITH A PEPPERCORN DIJON DEMI

18,00 $ (80z)

CARAMELIZED SALMON FILLET

PAN FRIED SUGAR & SPICED RUBBED WILD SOCKEYE LLET. TOPPED WITH SLICED SMOKED LOX & ROASTED RED PEPPER VINAIGRETTE.

16,00 $

ORGANIC CHICKEN NICOISE

OVEN BAKED AND TOPPED WITH FRESH BASIL, CAPER AND SUN-DRIED TOMATO CREAM SAUCE

16,00 $

BLACKENED COD FILET

CAJUN RUBBED FILET, PAN SEARED AND TOPPED WITH A LEMONGRASS JAM AND
CRUMBLED FETA CHEESE

16,00 $

BURGERS & SANDWICHES

ALL BURGERS AND SANDWICHES SERVED WITH CHOICE OF POTATO FRIES, YAM FRIES OR SALAD
SUB SOUP 1
HALF FRIES HALF SALAD $.75
HALF YAM FRIES HALF SALAD $.75
SUB VEGETARIAN POUTINE 3

THE WHIP HAMBURGER

LOCAL ORGANIC EXTRA LEAN BEEF, TOPPED WITH MELTED CHEDDAR, LETTUCE, TOMATOES AND HOUSE SAUCE

14,50 $

THE WHIP VEGGIE BURGER

THE INFAMOUS BEET, BLACK BEEN, & CARROT VEGGIE PATTY MADE IN HOUSE, SERVED WITH A SWEET CHILI GLAZE, CHIPOTLE AIOLI, LETTUCE & TOMATO

13,00 $

GRUYERE BEEF DIP

THINLY SLICED ROAST BEEF, TOPPED WITH MELTED GRUYERE CHEESE, SERVED ON A RUSTIC BAGUETTE SERVED WITH GARLIC AIOLI AND WITH BEEF AU JUS

13,00 $

WILD SOCKEYE SALMON BURGER

HANDMADE ASIAN INSPIRED SALMON PATTY SERVED WITH LEMON AIOLI, AVOCADO, LETTUCE AND TOMATO

14,00 $

COD SANDWICH

BREADED & DEEP FRIED COD LET, TOPPED WITH CREAMY COLESLAW, TARTAR & FRANKS RED HOT SAUCE

13,50 $

PULLED PORK SANDWICH

13,50 $

THE PHILLY

PAN FRIED SHAVED RIB EYE STEAK WITH SWEET PEPPERS, ONIONS, BABY SPINACH, & MONTEREY JACK CHEESE. SERVED ON RUSTIC BAGUETTE WITH BLUE CHEESE SAUCE

14,00 $

ORGANIC TURKEY BURGER

HAND MADE SUNDRIED TOMATO TURKEY PATTY SERVED WITH CRANBERRY AIOLI, LETTUCE & TOMATO

14,00 $

MONTEREY BACON CHICKEN BURGER

BACON & MONTEREY JACK CHEESE ON AN ORGANIC CHICKEN BREAST SERVED WITH GARLIC AIOLI, LETTUCE, & TOMATO ON THE BUN

14,50 $

FERSH GARDEN SANDWICH

AVOCADO, CUCUMBER, LETTUCE, TOMATO, PEA SHOOTS, & MONTEREY JACK CHEESE SERVED WITH A GARLIC AIOLI ON SOURDOUGH BREAD

12,00 $

ADD ANY ONE OF THESE FOR

BACON, GUACAMOLE, SMOKED SALMON, CHEDDAR, GOAT CHEESE, FETA CHEESE, BLUE CHEESE, BOURBON BACON JAM, PULLED PORK, FRIED EGG.

2,00 $

BEVERAGES MENU - The Whip Restaurant and Gallery

DRINK

DRAUGHT BEER

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