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Grilled Shrimp
blood oranges, shaved fennel, fresh chillies, radishes, harissa oil -
Pan-Seared Scallops
parsnip vanilla puree, cipollini onion, mushrooms, thyme, black truffle caviar -
Buffalo Mozzarella Trio
heirloom tomatoes, fire roasted eggplant salad, fire roasted peppers, balsamic, salsa verde
Escargots
oxtail jam, black garlic, farro, mushrooms, parsley, celery leaves -
Charcuterie Plate, La Cultura Salumi, Belleville, Ontario
bresaola, capocollo, cacciatore, lardo, mostardo, pickled vegetables, crostini -
Local Cheeses
local & imported cheeses with pairing condiments, crostini -
Soup of the day -
Caesar Salad
romaine hearts, croutons, double smoked bacon, Parmegiano cheese -
Pear Salad
treviso, belgian endive, frisée, fennel, walnuts, barely blue cheese, sherry vinaigrette
Beet Salad
variations of heirloom beets, glengarry chèvre, endives, blood oranges, pistachio, pomegranate vinaigrette
Add to any salad
marinated chicken breast
All sandwiches come with a choice of soup, house salad or frites
Lamb Burger
harissa, roasted eggplant, goats feta, pickled cucumber -
Grilled Chicken Wrap
avocado, onion, tomato, cucumber, peppers, goats feta -
Grilled Vegetable Sandwich
zucchini, roasted peppers, eggplant, goat cheese on baguette -
Local Capocollo
cacciatore, buffalo mozzarella, heirloom tomato on ciabatta -
Daily Pasta Creation -
Omelette
asparagus, parmegiano with soup, frites, or house salad -
House Made Ricotta Gnocchi
braised oxtail, mushrooms, pecorino romano -
Grilled Salmon
roasted beets, heirloom carrots, asparagus, fingerling potato, mostardo -
Grilled Marinated Chicken Breast
couscous salad, pickled vegetables, feta -
Steak & Frites
grilled angus sirloin, hand cut fries, maitre d'hôtel butter -
Grilled Sea Bream
fregula sarda, radishes, favas, ramp, tomato, salsa verde -
Pan Fried Provimi Liver
roasted fingerling potato, brussel sprouts, apple balsamic demi -
Avocado Salad
grilled marinated chicken, corn, sweet peppers, greens, lime, romesco -
Grilled Shrimp
blood oranges, shaved fennel, fresh chillies, radishes, harissa oil -
Pan-Seared Scallops
parsnip vanilla puree, cipollini onion, mushrooms, thyme, black truffle caviar
Buffalo Mozzarella Trio
heirloom tomatoes, fire roasted eggplant salad, fire roasted peppers, balsamic, salsa verde
Grilled Asparagus Lyonnaise
poached duck egg, lardo, frisée, sherry dijon vinaigrette
Escargots
oxtail jam, black garlic, farro, mushrooms, parsley, celery leaves
Citrus & Juniper Cured Salmon Crudo
boquéronés, pickled vegetables, quail egg, fingerling potato, mustard greens, spiced yogurt
Beef Tartare
hand chopped beef tenderloin, oleppo peppers, house-pickled vegetables, pickled quail egg, fine herbs, crostini
Charcuterie Plate, La Cultura Salumi, Belleville, Ontario
bresaola, capocollo, cacciatore, lardo, mostardo, pickled vegetables, crostini -
Local Cheeses
local & imported cheeses with pairing condiments, crostini -
Soup of the day -
Caesar Salad
romaine hearts, croutons, double smoked bacon, Parmegiano cheese -
Caesar for Two
prepared tableside -
Pear Salad
treviso, Belgian endive, frisée, fennel, walnuts, barely blue cheese, sherry vinaigrette
Beet Salad
variations of heirloom beets, Glengarry chèvre, endives, blood oranges, pistachio, pomegranate vinaigrette
Add to any salad
marinated chicken breast
Bison Ricotta Agnoletti
spring peas, asparagus, favas, king oyster mushroom, heirloom tomato, Parmegiano cream
Olive Oil Roasted Vegetables
roasted heirloom carrots, baby beets, asparagus, king oyster mushroom, cipollini onion, tabbouleh style grains, spiced yogurt & lemon
Broiled Dorado
celeriac, fregula sarda, tomato, radishes, favas, olive anchovy tomato vinaigrette, herb salad, preserved lemon
Pan-Seared Salmon & Shrimp
beets, brussel sprouts, baby carrots, fingerling potato, saffron fennel tomato brodo, salsa verde
Crispy Skin Half Cornish Hen
ricotta gnocchi, spring vegetables, maitake, natural jus
Steak & Frites
grilled Angus sirloin, asparagus, truffle & Parmegiano frites, demi-glace -
Grilled Beef Tenderloin
asparagus, potato & truffle perogies, king oyster mushroom, roasted cipollini, demi-glace
Roasted Duck Breast
forbidden rice, heirloom carrots, asparagus, hibiscus beet gastrique -
Wild Boar Chop
apple cider brine, local mini potato, beets, brussel sprouts, braised baby turnip, romesco
Soup of the Day
House Salad
Sirloin Steak
steak with roasted fingerling potatoes, french beans and demi glace
Chicken
pan-roasted chicken with roasted fingerling potatoes, french beans, lemon and sage jus
Choice from our Seasonal Dessert Menu
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Really excellent food, great atmosphere, and an unbeatable view of the riverfront. A great place for a lovely meal with touch of sophistication, just a stone's throw out of the core.
My husband and I went to the River Mill for Valentine's Day 2012. We made our Reservatiosn ahead of time. This was the first time we have been at the River Mill in approx. 3-4 years, So it has been a while. The Food was excellent, Better then the last time we were there as I can remember. for our appetizer we shared a bruschetta-like appetizer that consisted of shrimp an avocados and some other things, I can't remember exactly, But it was very tasty and very fresh. I ordered Char(a pink fish that looks like salmon) and my husband ordered the Lamb. He ordered his medium Rare and it was brought to our table medium rare which we appreciated very much. Everything seemed to blend very well together. the food was hot and the presentation was beautiful and clean. for dessert i got a chocolate and raspberry mousse and was very decadent and rich, My Husband did not get dessert because he isn't a big dessert fan. Overall we had a lovely experience at The River Mill for our Valentine's Day and will most definitely be returning in the very near future.
Loved this restauant. As someone else mentioned we were sitting a little close to the piano player but not a big deal. The food was excellent except for one of the desserts, orange sabayon - definitely not worth $8.00.
Restaurant is cozy (ie: small). IT attracts a much older crowd (60+) so being a young couple we felt very out of place. The service was mediocre at best although the piano player added a nice touch. However, we were very close to the piano so it was too loud for us. The caesar made at the table was very interesting to see and was the highlight of the dinner; as was the view of the lake. The maincourse (we had the steak) was tasty but very small portions. Overall this is not a restaurant that I will be attending again.
Nice setting and atmosphere. We liked the piano player. Our server was very courteous and attentive (which, for 3 students, does not happen often in fancy restaurants). The food was not fantastic but alright. I split the scallops appetizer with a friend so they presented it to us on two separate plates, which was nice. Another friend had the tomato and onion salad but all it was was slices of tomato arranged nicely on a plate with some dressing on top - not worth $8. My steak came with melted cheese on top, which I hate - if it had been indicated on the menu I would have asked that it be left off. Other than that it's a nice place.
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