Duck Wings
Duck wing confit, crisped and tossed with an Asian chili sauce,
served with blue cheese dipping sauce and pickled crudité
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Sampler Plate for Two
Chef inspired selection of cheese and cured meats with condiments
Brie Cheese
Filled with roasted garlic and served with a black berry coulis
and toasted baguette
Seared Ahi Tuna Loin
Served with mixed baby greens, black sesame vinaigrette,
wasabi aioli and pickled ginger
Crab Cakes
Served on a bed of Asian slaw with chili mayonnaise
Baby Back Ribs
Served boneless with an Asian BBQ sauce
Oxtail Arepas
Topped with slowly braised oxtail, cabbage, green onion and cilantro,
served with crema and spicy pico de gallo
Kang's Fiery Pork
Spicy marinated pork tenderloin served with a sesame-cilantro spaetzle
Crispy Vegetable Spring Rolls
Served with a sweet chili dipping sauce
Arancini di Riso
Deep fried risotto stuffed with mozzarella cheese and
served with a spicy arrabiata sauce
Asian Style Beef Tenderloin Tips
Served with a soy-cilantro-ginger demi
Bang Bang Shrimp
Spicy panko crusted shrimp served with a chili de arbol
dipping sauce
Chicken Skewers
Served with apricot mustard, ancho chili mustard
and roasted jalapeno mustard dipping sauces
Beef Tenderloin Carpaccio
Served RAW with parmigiano reggiano, arugula,
horseradish cream, cayenne oil and grilled lemon
Lobster Poutine
House cut frites topped with a classic béarnaise sauce
and butter poached lobster
Spicy Chorizo & Mussels
Steamed in white wine, onions and garlic
Scallops Wrapped with Bacon
Served with a chili aioli
Calamari
Lightly dusted and fried, topped with an olive, Thai chili, jalapeno
and cilantro relish, served with a lemon aioli
Baked Shrimp
Oven baked with garlic, butter, fresh herbs and a four cheese blend
Garlic and Artichoke Dip
Lots of garlic, artichokes and parmesan oven baked and
served with toasted baguette
Tomato Bruschetta
Toasted baguette with herb cream cheese, feta, roma tomatoes,
red onion, garlic and fresh basil
Tuna Poke
Tuna tartare lightly marinated in soy, sesame and chili
16 | ||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
17 | ||||||||||||||||||||||||||||||||
8 | ||||||||||||||||||||||||||||||||
11 | ||||||||||||||||||||||||||||||||
1 |
Where to begin? The staff is beyond perfect, and have become like friends over the years. The dining experience here is unique. The balance between a fine dining atmosphere and a more relaxed setting is masterfully managed. The food, as mentioned, is excellent and wide ranging. We love the wine flights, and they make a mean martini with blue cheese stuffed olives. If the tables are busy, try grabbing a place at the bar. Love this place.
I have never in my life had a better meal or dining experience. The food was so incredible!! I had the scallops wrapped in bacon and the roast chicken stuffed with brie and proscuitto. The portion sizes were perfect and the food just melted in my mouth. I am very critical of servers becasue I was a server for 7 years, but our experience was amazing. This is top quality restaurant, and I really recommend going there if you are looking for an intimate fine dining experience.
The food was awesome, loved the ribs which melt in your mouth, special entre was also excellent.
Very good food. Good Service. Tuna outstanding. Definitley one of my favourites in London.
What a great place. We started with the artichoke dip, really good, served with garlic toasts, but a bit greasy. My wife had the lobster tempura, a generous serving of fresh lobster. She found the beet salad over dressed and too one dimensional in olive oil. My steak was excellent. I will be back, this is a standout in London.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!