Moksha Bistro

Mango salad

julienned mango, bell pepper, onion, crushed peanuts and toasted coconut in a tamarind dressing

Masala peanut shooters

spicy roasted peanuts tossed with a fresh gardern herbs and vegetables in a lemon vinaigrette.

Tomoto basil soup

creamy tomato bisque fregranced with basil

Chand salad bowl

chickpeas and gardern vegetables with a citrus dressing served in a roasted papadum bowl.

Vegetable multigatewny soup

hearty lenti broth tenpered with cumin and garlic

Dahi papri chaat

Crispy poories topped with potato, chickpea and drizzled with spicy yogurt

pakora

light and spicy chickpea flour battered fritters sprinkled with spices.

Chicken tikka

juicy chicken morsels hand rubbed with secret seasoning blends. orginal: moksha tandoori. | hariyali: chilies and fresh herb. | malai: mild garlic cream

Tandoori chicken legs

tender chicken tights and drumsticks hand rubbed in moksha tandoori spice blend

Subz tinka

rubbed in house tandoori spice blend, broiled on a skewer with onions and bell peppers

Boti tawa lamb

fork tender cubes of lamb, marinated in a aromatic masala

lamb seekh kebab

minced rolls expertly seasoned with ground garlic coriander and cumin

Briyani

Basmati rice infused with a fragrant broth flavoured wih saffron, bay leaf and clove

Tomato pulao

basmathi rice slowed cooked with pureed tomato, chillies and chef signature garam masala

Burnt garlic & chili fried rice

basmathi rice pan fried with charred garlic and chillies, onions and green peas.

Rajma chawal

simplicity at its finest, traditional indian beans and rice

moksha curry

bring aromatic broth of ginger, garlic onion and turmeric slow simmered with moksha""s secret masala.

Butter masala

A silky tomato gravy slow simmered over the open fire, finished with butter and cream

Tikka masala

thick tomato and yogurt gravy with green peppers onions and a spicy masala

Saag

spinach, onion and garlic wilted into a buttery sauce tempered with toasted cumin and coriander

Jhal frazi

fire roasted cabbage, carrots, corn and green peas.

Bindi ki subzi

sauteed okra stewed with a zesty dry masala

Kalongi bengam

smokey pan-roasted eggplant, seasoned with nilgella

Yellow dal

split Yellow lentils slow cooked and tempered wuth cumin

Chana masala

chickpeas sauteed in a flavourful masala with tomato, garlic and onion.

Dal makhani

black lentils and kidney beans simmered in butter, tomato and spices

Gobhi mattar

caughiflower and greenpeans pan fried with savoury spices

Honey garlic roti

rolled with fragrant garlic, fresh aromatics and glazed with honey

Masala apple roti

filled with crisp apple, sharp ginger and warm spice

caremelized onion roti

stuffed with onion the caremelized in the oven

Mango salad

julienned mango, bell peper onion, crushed peanuts and toasted coconut in a tamarind dressing

Masala peanut shooters

spicy roasted with peanut toasted with fresh gardern herbs and vegetables in a lemon vinaigrette

Chana salad bowel

chickpeas and gardern veretables, with a citrus dressing served in a roasted papadum bowl

Tomato basil bowl

creamy tomato bisque, fragranced with basil

Vegetable mulligateway soup

hearty lenti broth tempered with cumin and garlic

Pakora

lightr and apicy chickpea flour battered fritters sprinkled with spices

Masala pappadam

thin wafers topped with a indian salsa

Tofu subz tinka

rubbed in house tandoori spice blend, broiled on a skewer with onions and bell peppers

Chana masala roll

chickpeas stewed with tomato, chillies,aromatics and indian spices

Briyani

Basmati rice infused with a fragrant broth flavoured with saffron, bay leaf and clove

Tomato pulao

basmati rice slow cooked with a pureed tomato, chillies and chefs signature garam masala

Burnt garlic & chili fried rice

basmati rice pan fried with charred garlic and chillies, onion and green peas

Rajma chawal

simplicity at its finest, tradational indian beans and rice

Vegetable vindaloo

robust curry with the heat of oven roasted chillies, balance with tomato, malt vinegar with coconut

Saag tofu

spinach onion and garlic, wilted into a buttery sauce tempered with toasted cumin and coriander

Jhal frazi

fire roasted cabbage carrots corn and green peas

Bindi ki subzi

sauteed okra stewed with a zesty dry masala

Kalongi bengan

smokey pan-roasted eggplant, seasoned with nigella

Yellow dhal

split yellow lentils slow cooked and tempered with cumin

Chana masala

chickpease sauteed in a falvourful masala with tomato, garlic and onion

Bindi ki subzi

sauteed okra stewed with a zesty dry masala