My Cousin Vinny's
2.8/5
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Italienne,

Plats

  • Pizza,
  • Pâtes,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
6541 Main St, Niagara Falls ON L2G 5Y6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - My Cousin Vinny's

Quelle note donneriez-vous à cette entreprise?
2.8/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
22
17
7
15
34
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

thanks rick!

well the food is ok but i was recently hired...and ricky the manager just politely removed me off the schedule with zero phone call or a reason. i have called the restaurant 5 times and he will not even SPEAK with me. i have had several compliments on my service i provided so why they treat their staff that way is beyond me. so now i have no rent money and no reason why i was removed. real nice place! kinda sad actually.

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Restaurantica12
Par

Simply Amazing

My boyfriend and I, as well as his sister and husband, went to Vinny's, first I want to say i'm the worst food critic around..lol....the service we had by DAN, can i say amazing, he laughed, he talked about the owner, the chef, even the history of the restaurant, A true member of the family chain, The food was incredible, we had spaghetti and meat balls, all i can say is WOW!!!... Like i said i`m pretty picky when it comes to restaurants, The best food by far, as well as service, and pricing....If you happen to go, please ask for Dan as your server, he will make you smile, and make sure you have the best experience. Can`t wait to go again..

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Restaurantica12
Par

Just Another Tourist Ripoff

We recently went to this restaurant on a cold January evening. After a quick temperature drop the parking lot and walkways were covered in ice,making it very difficult to get into the building with our elderly mother. There was no attempt to put down salt on the entrance way. Seating was quick but otherwise the service overall was not great. Food took a long time to arrive and empty plates were not removed promptly. During the course of the meal the waiter never once came by to see if everything was Ok. We asked at one point for a water refill but that did not arrive. The food was edible but nothing outstanding and was way overpriced for what we got. We would not return again. There are too many other mediocre restaurants that charge much less for the same food.

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Restaurantica12
Par

I know why people complain...I worked there!

I recently read a review here in which the author said that he doesn't know why people complain. Well, I'd like to tell you, since I think people should know. I worked at this filthy pit for less than a day(I was so disgusted that I walked out mid-shift). Most importantly, it should be noted that when I walked into the kitchen for the first time, the first thing I saw was an insert of haddock under the heat lamp, left there to thaw. It was not thawed under refrigeration, it was not thawed under running water, it was thawed under a heat lamp. It was not busy in the restaurant at the time, it was early afternoon and between the lunch and dinner rushes, so it's not like it was needed urgently. I turned the corner to find a box of bacon left on the counter, also to thaw at room temperature. I was so appalled that I mentioned to the "chef"(if he can be called that)that the potential for bacterial growth using these methods was highly dangerous, and he replied that there was not time to thaw it properly, and it was no big deal, they do it all the time. As I needed the job, I decided to try to stick it out, but when I started to run low on shrimp for the shrimp cocktail, I had to go to the fridge-where I found food stacked on the floor in the middle of a huge puddle! I took the shrimp back upstairs, but when I inspected it, it was covered with white spots; a sure sign of freezer burn, and one of the worst examples of it that I have ever seen! When I began to throw out the shrimp, I was stopped by the "sous chef", who told me there was nothing wrong with it. My training as a chef leads me to know that he was wrong, DEAD wrong. So, needless to say, it was at this pont that I walked out, as I will not be a party to giving people food poisoning. I highly recommend that people do not eat at this restaurant, I hope that somehow the Health Board can become aware of the dangerous and potentially lethal food practices going on in this food factory.

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Restaurantica12
Par

Canned Alphagetties are better!

The italian food there would be better made by the general factory workers at the Alphagetti plant. Poor food very processed tasting. Poor serivce Poor Experience.

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