Served with Mint and Tamarind Chutneys made fresh in house daily.
Vegetarian Samosa
Deep fried flaky pastry stuffed with potato, pea, herbs and spices.
Mixed Vegetable Pakora
Fried spinach, potato and cauliflower fritters in a delicate chick pea flour batter
Paneer Pakora
Deep fried homemade cottage cheese dipped in a chickpea flour batter with herbs and spices.
Fish Pakora
Marinated fish cubes, deep fried with fresh herbs and spices in chick pea flour batter.
Chicken Pakora
Deep fried chicken fritters in a chickpea flour batter
Aloo Tikki
Pan fried potato cakes mixed with Indian herbs and spices.
Chaat Pappari
Crispy wafers with potato, chickpeas, yogurt, mint & tamarind chutney.
Bhelpuri
Puffed rice tossed in fresh vegetables with tamarind and mint chutneys.
Masala Peanuts
Roasted peanuts, onion, tomato and coriander with lemon dressing.
Slow cooked, time honoured recipes that warm the soul.
Mulligatawny Soup
Delicious lentil soup with fresh herbs and spices.
Tomato Dhania Soup
Tomato soup flavoured with cumin and fresh coriander dashed with croutons.
Broiled in an Indian clay oven and served steaming on a hot plate.
Tandoori Chicken (Half)
Leg of chicken marinated in the Guru`s specialty tandoori blend with a combination of spices.
Seekh Kebab
Tender rolls of succulent lamb mince, with ginger, chillies, coriander and cumin, skewered and coal roasted to perfection.
Chicken Malai Tikka
Tender chicken breast pieces marinated in cream cheese, ginger, garlic and exotic spices.
Chicken Hariyali Tikka
Boneless juicy chunks of chicken marinated in mint, coriander, chillies and secret spices.
Chicken Tikka
Boneless pieces of chicken marinated in yogurt, ginger and a combination of herbs and spices.
Having a hard time choosing? Have it all with one of our combination platters.
Chicken Platter
This filling platter comes with two pieces each of Tandoori Chicken, Malai Chicken, Chicken Hariyali and Chikken Tikka, an order of Chicken Curry, Rice and Naan
Lamb Platter
This hearty meal comes with Seekh Kabab and a choice of a Lamb Curry, Rice and Naan
Vegetarian Platter
Choice of one dal & one vegetable curry. Served with Rice & Naan.
Paneer and Veggies and Lentils Oh My!
Matar Paneer
Combination of homemade cottage cheese and fresh green peas cooked in an exotic curry sauce.
Saag Paneer
Fresh spinach cooked with homemade cottage cheese and cooked in delicate herbs and spices.
Vegetable Kofta
Soft mixed vegetable balls in tomato and onion based gravy.
Vegetable options without dairy or animal byproducts.
Channa Masala
A favourite dish from North India! Chickpeas cooked with special spices and herbs.
Dal Fry
Toor yellow lentils cooked with onions, tomatoes and lentils.
Bhindi Masala
Fresh okra cooked with Indian spices and herbs.
Begun Patiala
Sabz Masala
A combination of mixed vegetables cooked with fresh Indian herbs and spices.
Boneless chicken pieces marinated in savoury spices and simmered in gravies.
Butter Chicken
Tender boneless pieces of Tandoori Chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.
Chicken Tikka Masala
Tender boneless pieces of Chicken Tikka cooked in an onion and tomato gravy with chopped green pepper and onions.
Tender and succulent lamb cubes simmered in aromatic broth.
Balti Lamb
Tender boneless pieces of lamb cooked in onion and tomato gravy mixed with Indian spices.
Lamb Hara Masala
Succulent boneless pieces of lamb cooked in pureed fresh spinach flavoured with fresh herbs, a gourmet delight.
Newabi Lamb
Boneless lamb cubes cooked in onion and creamy tomato gravy.
Seekh Kebab Masala
Char grilled Lamb Seekh Kebab simmered and finished in a lightly flavoured tomato and onion gravy with chunky green peppers
Fresh and tasty seafood preparations.
Shrimp Curry
Shrimp cooked in traditional Indian curry mixed onions, tomatoes and authentic spices.
Shrimp Butter Masala
Shrimp cooked in creamy tomato gravy with Indian herbs and spices.
Fish Masala
Fresh marinated fish served in a thick gravy mixed with onion and tomato.
Basmati rice cooked over a low fire with a combination of herbs and spices.
Vegetable Biryani
Lamb Biryani
Shrimp Biryani
Saffron Rice Pulav
Basmati rice cooked with saffron and mixed with green peas
Jeera Rice
Steamed Basmati rice infused with fresh cumin.
Steamed Basmati Rice
Plain Naan
Roti
Pudina Pratha
Plain Pratha
Pappadams
Crispy lentil flour wafers.
Mango Chutney
Garden Salad
Cucumber, lettuce, tomato.
Raita
Yogurt mixed with shredded cucumber.
Kheer
Indian sweet made with rice, milk, almonds and flavoured with cardamom.
Kulfi
Rich creamy mango flavoured ice cream.
Gulab Jamun
Delicious dessert prepared from deep fried cottage cheese balls dipped in sweet syrup.
Moong Dal Halwa
Sweet yellow lentil topped with vanilla ice cream.
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The website had shown $3.50 for their garlic naan and I was charged $5 for them. I ordered two so I thought I would be charged $7 for both plus tax but was instead charged 10 plus tax. When I addressed this matter with the manager, she said she would look into it. They took the website down and updated it and called me back. She said I made a mistake and that their website does in fact show $5 for their naan and rudely said it wasn't them and I need to find my $3.50 garlic naan somewhere else.
I thought this restaurant was fantastic! Great atmosphere and friendly and quick service. I believe the owner served us and she was delightful to talk with. The food was great and price was very reasonable. (I ordered channa masala). Both my friend and I were very happy overall. 5 stars
The worst restaurant I have ever visited. Very ill-mannered and rude cashier/server lady. Bad customer service. Hidden charges. Firstly, the food came after 45 minutes of ordering and she wasn't even apologetic when I complained. Secondly, when other people from a different table started complaining about food and service, she just walked away. Very bad mannered lady. Lastly, she charged us $9.30 as server gratuity without even asking us and paid no heed when we argued. Don't even visit this place. Not worth your time and money. Find a better place where you can enjoy the good and customer service.
Service was bad food wasted awful. The owner/manager was the worst. Do your self a favor and do not go there as you will just waste your money
Went there on a Labour Day weekend with family. Being an Indian and fan of Indian cuisine I had seen decent reviews about the restaurant so we wanted to try out. But the tomato soup starter had offensive taste.(definitely not the Indian Tomato Soup we normally have) That part was okay... since they might end up messing the food. Now comes the interesting part... When we complained about the same, the manager walks up to me and says: "I'm sorry sir but we don't know your taste... And you will have to pay!" Instead of asking what is the problem or offering something other/better from the menu. Having Spend 10 years in the Service industry that was the "rudest" encounter at any restaurant I ever came across. The Main Entree was okish. (sweetish when they promised something medium spicy..) but at least edible. So in short.. I will suggest every "Indian" indian food connoisseur to AVOID. For any non-indian they can tell them its anything and they will beleive. And if you still do the blunder I did its purely your choice.....
I went for dinner at GURU with my brother, we are both big time lovers of good indian food and the reviews looked good. Well, although the food was OK (average) for $13 for a chicken course I was dissappointed. For that price I would expectg white meat, not dark meat, and also there probably wasn't even one whole peice of chicken in it! The service was mediocre, the bathrooms were totally unhygienic and the food was average at best
Visit to Niagra Landed us to this restaurant we had heard about. The food was very good, almost every thing tasted very good, atmosphere was buzzing, wish washrooms were more cleaner and the service could have been better. Just for the food we will visit this restasurant whenever visiting falls.
The young man that seated us was pretty nice/flexible with our order. The veg korma appetizer was delicious and the portion sizes were good. In fact, all the food was fantastic besides the vegetable curry which was totally ridiculous. It was made with bagged frozen vegetables. We didn't eat it. We would probably even go back if we were in Niagara Falls again and just not order the veg curry, or ask a little more specifically about what sort of ingredients were going to be used.
Really good food, their freshly baked naan bread that is to die for.
THIS IS HANDS DOWN, THE AMAZING RESTUARNT INDIAN RESTAURANT IN NIAGARA FALLS. The food is soo good! The services are also really nice. I really like the staffing because they made us feel at home. We arrived at 10:30 when the restaurant was going to close at 11, but they happily brought us in. Something that other restaurants may not do. We then ordered our food. We asked our server what he would recommend, For the non spicy lovers, he recommended the butter chicken. He also informed us that the butter chicken would be made in a white gravy so it wont be too hot. The dal makhani is their speciality. OH AND DID I MENTION THAT THEIR CHEFS ARE FROM MAURYA SHETARTON HOTEL IN INDIA. THEY HAD ALSO SERVED PAST PRESIDENT , BILL CLINTON AND HIS FAMILY!!! We also ordered 2 vegetable biryanis . I NORMALLY DONT EAT BIRYANIS, BUT THIS ONE WAS AMAZING! AS IT IS FROM MAURYA SHERATON ! (: WE ORDERED SOME NAAN, GARLIC NAAN, ROTIS PLAIN RICE. Okay so this is the meal, wait until you hear about the desserts! We were a party of 4 people so we each had our own dessert. Ras Malai, Gulab Jamun, Kheer and Kulfi. I had the gulab jamun. I normally dont oder it because of the sweetness, but i thought ill give it a shot. this wasnt too sweet or too bland. it was jsut perfect!!! our bill came up to $80 between the four of us. really worth our money My birthday is coming up in a couple of weeks. i am definatly coming to this place to celebrare ,my birthday! thank you very much guru staff!
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