Mye Japanese Restaurant

Edamame

Boiled soybean sprinkled with sea salt.

Agedashitofu

Fresh tofu deep fried and served in our bonito ginger sauce.

Tokyo Fried Chicken

Boneless fried chicken with a hint of Japanese soy sauce flavouring.

Takosu

Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.

Edamame

Boiled soybean sprinkled with sea salt.

Seafood Salad

Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese dressing.

Kanisu

Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce

Wakame Sunomono

Seaweed salad dressed with sweet vinaigrette sauce.

Tempura

Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.

Vegetable Tempura

A variety of fresh vegetables lightly battered and deep-fried.

Tokyo Fried Chicken

Boneless fried chicken with a hint of Japanese soy sauce flavouring.

Yakitori

Three skewers of teriyaki chicken grilled with green onion.

Salmon Teriyak

Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce.

Yakiniku

USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.

Agedashitofu

Fresh tofu deep fried and served in our bonito ginger sauce.

Hiyayakko

Chilled fresh top-grade tofu served with Japanese garnish.

Yudofu

Fresh tofu and vegetables served in warm dashi broth with citrus ponzu.

Sushi Six piece Special

California roll (3 pieces), shrimp, tuna and salmon.

Sashimi

Chef’s selection

Chef’s Moriawase

Chef’s Moriawase B

Chef’s Moriawase C

Sashimi Dinner

Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers.

Tempura Dinner

Six jumbo shrimp and eleven pieces of seasonal vegetables lightly battered and deep-fried.

Seafood Tempura Dinner

Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried.

Vegetable Tempura Dinner

Twenty-two pieces of seasonal vegetables lightly battered and deep-fried.

Yakiniku Dinner

USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables.

Chicken Teriyaki Dinner

Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.

Salmon Teriyaki Dinner

8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.

Steak Dinner

9 oz. aged “AAA” Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.

Steak with Seafood Dinner

7 oz. aged “AAA” Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.

Shokado Dinner

Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.

Yosenabe

A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.

Miso Soup

Miso Soup* (Gluten Free)

Rice* (white or brown)

Salad with Mye’s Dressing*

Tora

Yellowtail(Hamachi)

Salmon(sake)

Fluke(Hirame)

Japanese Snapper(Madai)

Octopus(Tako)

Mackerel(saba)

Squid(Ika)

Tuna(Mango)

Surf Clam(Hokkigai)

Sea Urchini(uni)

Salmon Roe(Ikura)

King Crab

Shrimp(Ebi)

Egg(Tamago)