Venez savourer un excellent repas chez Paradiso. Paradiso est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par voiture. Le secteur adjacent est réputé pour ses nombreux cafés et marchands. Vous pouvez payer par American Express, diners club, Interac, MasterCard et Visa.
grilled flat bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
10,00 $
House Pâté
andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with crostini
11,00 $
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
24,00 $
Lemon and Garlic Grilled Calamari
served with baby arugula salad, garlic aioli, balsamic reduction and charred lemon
14,00 $
Crab Cake Salad
handmade crab cakes with spicy red pepper mayonnaise, red cabbage slaw and an arugula parmesan salad
16,00 $
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and olive oil crostini
9,00 $
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens finished with a tomato, cucumber and bell pepper salsa and balsamic reduction
10,00 $
Spice Roasted Butternut Squash Salad
warm spice roasted butternut squash with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
13,00 $
add grilled chicken, tiger shrimp or trout fillet
6,00 $
Yukon Gold Potato and Broccoli Croquettes
with roasted garlic aioli and cabbage slaw
10,00 $
Pastas
Spaghettini con Polpette
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta in a rich tomato sauce
15,00 $
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
15,00 $
Seafood Tagliatelle
white wine steamed mussels and garlic seared shrimp with baby spinach and mixed peppers in a sundried tomato and roasted red pepper cream sauce
18,00 $
Crab Ravioli
chèvre stuffed ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
19,00 $
Entrees
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
13,00 $
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
17,00 $
Moroccan Chicken Supreme
chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
22,00 $
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
26,00 $
Seared Trout and Shrimp
red pepper tapenade crusted trout fillet and tiger shrimp over barley risotto and sautéed spinach finished with pickled zucchini relish
18,00 $
Sandwiches and Flatbread Pizza
all sandwiches and pizza’s are served with a garden salad substitute a Caesar salad $2 add sausage or roasted chicken $6
Mediterranean Flatbread Pizza
roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with house made ricotta cheese
16,00 $
Salsiccia Fresca Flatbread Pizza
tomato sauce, house made Italian sausage, roasted red peppers, kalamata olives, mozzarella cheese and fresh basil
16,00 $
Bianca Flatbread Pizza
garlic aioli, red wine poached figs, prosciutto, caramelized onions, bocconcini cheese and fresh baby arugula
17,00 $
Mediterranean Fish Burger
house made fresh fish burger with roasted red pepper mayonnaise and a jalapeno-zucchini relish
14,00 $
Meatball Sandwich
Angus beef and Italian sausage meatballs with mozzarella cheese, tomato sauce and garlic aioli
14,00 $
Paradiso Burger
angus beef and Paradiso chorizo sausage burger with smoked cheddar cheese, house made ketchup,smoked grainy Dijon and house made pickles
16,00 $
Appetizers MENU - Paradiso
Gluten Free and Vegetarian Menus Available
Fresh Ricotta with Whey Bread
house made ricotta cheese finished with scallion oil
7,00 $
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
10,00 $
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
24,00 $
House Pâté
Andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with olive oil crostini
11,00 $
Yukon Gold Potato and Broccoli Croquettes
garnished with roasted garlic aioli and cabbage slaw
10,00 $
Crab Cakes
handmade crab cakes garnished with spicy red pepper mayo, red cabbage slaw and an arugula parmesan salad
16,00 $
The Greek pan
seared feta cheese with warm marinated olives over mesclun greens finished with tomato, cucumber, bell pepper salsa and balsamic reduction
10,00 $
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and xvoo crostini
9,00 $
Spice Roasted Butternut Squash Salad
warm spice roasted butternut squash and baby arugula tossed in a caramelized shallot vinaigrette with goat cheese and candied pecans
served with baby arugula salad, garlic aioli and charred lemon
14,00 $
Pizza & Pasta
add roasted chicken or chorizo sausage to your pizza
5,00 $
Mediterranean Pizza
thin crust pizza with roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with our house made ricotta cheese
16,00 $
Tagliatelle Pescatore
sautéed black tiger shrimp, sea scallops and garlic steamed mussels with tagliatelle pasta in a sundried tomato pesto cream
26,00 $
Crab Ravioli
chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
22,00 $
12 Hour Braised Beef Gnocchi
hand rolled potato gnocchi with braised beef, sautéed wild mushrooms and caramelized onions in a demi cream finished with a truffle scented pecorino crust
22,50 $
Spaghettini con Polpette
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta in a rich tomato sauce
18,00 $
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a garlic infused xvoo garnished with crumbled feta cheese
18,00 $
Pizza Salsiccia Fresca
thin crust dough rubbed with tomato sauce and topped with house made Italian sausage, roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
16,50 $
Dinner Entrees
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula
18,50 $
Tapenade Crusted Rainbow Trout
red pepper tapenade crusted rainbow trout fillet over barley risotto and sautéed baby spinach garnished with pickled zucchini relish
24,50 $
Blackened Pacific Cod
line caught Pacific cod fillet with a blackened spice rub served on a bed of smashed cauliflower and seared vegetables finished with balsamic paint and red cabbage slaw
27,00 $
Grilled Striploin Steak
grilled 10oz AAA striploin steak over truffle scented Yukon gold mashed potatoes and sautéed vegetables garnished with caramelized shallot vinaigrette
34,00 $
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed vegetables finished with red wine fig compote
29,00 $
Moroccan Chicken Supreme
local free range chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed baby spinach and leeks garnished with turmeric and balsamic paints
22,00 $
Beverages MENU - Paradiso
Drinks
Featured Beer, Paradiso Feature Cocktails,Martinis (2oz) & Cocktails (1oz), ScoWhites By The Glass,Whites By The Bottle, Sparkling Wines,Reds By The Glass , Reds By The Bottle, Stephane’s New Releases
Gluten Free Menu MENU - Paradiso
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan
9,00 $
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
13,00 $
The Greek
crumbled feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles. marinated olives
24,00 $
Gluten Free Entrees
Gluten Free Desserts & Beer Available Ask Your Server For Details
Blackened Pacific Cod
over smashed cauliflower and sautéed vegetables finished with red cabbage slaw
27,00 $
Tapenade Crusted Rainbow Trout
pan seared trout fillet over caramelized onion mashed potatoes and sautéed spinach finished with pickled zucchini relish
24,50 $
Roasted Chicken Penne
gluten free penne tossed with herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a house made tomato sauce, topped with feta cheese
18,00 $
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potato and sautéed vegetables finished with a red wine-fig compote
29,00 $
Grilled Striploin Steak
grilled 10oz AAA Striploin steak accompanied by a truffle scented Yukon gold mashed potato and sautéed vegetables finished with caramelized shallot vinaigrette
34,00 $
Vegetarian Menu MENU - Paradiso
Pizza Fresca
thin crust dough rubbed with tomato sauce and topped with roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
15,00 $
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
10,00 $
Fresh Ricotta with Whey Bread
house made ricotta cheese garnished with scallion oil
7,00 $
Sicilian Penne Agli Olio
with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in a garlic infused xvoo, finished with crumbled feta cheese
15,00 $
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
10,00 $
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
8,00 $
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
13,00 $
Pizza Bianca
thin crust dough rubbed with roasted garlic aioli and topped with red wine poached figs, caramelized onions, bocconcini cheese and fresh baby arugula
15,00 $
Pizza Mediterranean
roasted garlic aioli, artichoke hearts, mushrooms, wilted spinach, sun dried tomatoes and caramelized onions finished with ricotta cheese
16,00 $
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula
18,50 $
Gnocchi Funghi
house made Yukon gold potato gnocchi with roasted wild mushrooms and baby spinach tossed in a mushroom cream sauce finished with truffled pecorino crust
16,00 $
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
13,00 $
Goat Cheese and Mushroom Ravioli
chèvre stuffed ravioli, wild mushrooms, chiffonade of fresh baby spinach in a spicy basil cream sauce
18,00 $
Caesar Salad
in a garlic vinaigrette with shaved parmesan and xvoo crostini
9,00 $
Portobello Mushroom Steak
over yukon gold mashed potato and sautéed vegetables finished with a balsamic glaze
I had an excellent dining experience here in the last couple of times. There is an opportunity to sit across from the cooks which my wife really enjoyed. I hope she learned something. The pizza was delicious. the soup was fresh and excellent. The service was very good. Various waiters taking things away from tables not assigned to them. Teamwork at its best. I will be back
food is excellent
wine slections are outstanding
service is great
menu is flexible and trendy
very creative place with lots of fun group dining options with learning involvment
average Italian-American food; dishes sound good, made with fresh ingredients but don't have much taste to them. Service is fine. Someone who likes to cook could do better at home themselves
Once a month we, THE GIRLS, get together for a little pampering and tonight we chose Paradiso Restaurant.
We enjoyed the appetizers and particularly the mushroom caps! We ended up ordering a second order they were soo good!
Presentation was nice and the gnocchi was unique !
Everything was delicious!
Service was great ... we were there for awhile and really enjoyed the atmosphere!
WE will definitely be back ... maybe even with our husbands!LOL
