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With a refreshing blend of traditional fruits & vegetables as their base, thai salads are know for their colorful presentation & tantalizing blend of tasty natural spices & herbs. Uniquely tossed, thai salads contain chilies but not necessarily hot
mango salad (yum Macmoung)
Fresh slivers of green mango, onion, bell peppers, mint, lemon grass & pickled carrotsall drizzled w/ our tamerind dressing, topped w/ freshly roasted peanuts.
Veg or Gluten Free
Chicken
Shrimp
Papaya Salad(Som Tum)
Thailands most popular salad is made from fresh papaya & tomatoes in a sweet & sour tamerind dressing, & is triditionally spicey, & topped w/ freshly roasted peanuts
Mild, Med, Hot
Seafood Salad( Yum Woon Sen Talay)
Shrimp, calamari, mussels, pickled carrots & bell peppers mixed w/ thin tapioca noodles & topped w/ our freshly roasted peanuts
low in fat but high in nutrients & rich in taste, Thai soups are renowned for using colourful vegetables & fresh herbs Substitute tofu in any one of our soups for a vegetarian option
Wonton Soup
Pork & shrimp
Thai Tangy Tiger Shrimp Soup (Tom Yum Goong)
Tiger shrimp, button mushrooms, green onion & tomatoes in a spicy lime & tamarind chicken broth
Creamy Coconut Chicken Soup (Tom Ka Kai)
Chicken breast, sliced mushrooms, sour lemon grass in a savory coconut milk base
Spicy Coconut Seafood Soup (Potek)
Calamari, mussels & shrimp in tomato & coconut broth w/ just a hint of basil
Herbs play a great roll of helping & healing the body – & the basil & lemongrass used in many thai dishes is no exception. Basil is known to clear the skin & ease the respiratory system. Lemongrass does not only taste great, it eases digestion & soothes rheumatic joints
Salmon
Fresh salmon pan seared to perfection w/ a delicious Spicey coconut sauce. served on a bed of mixed greens & a side of rice
Ultimate Chicken
Tender sliced chicken breast wonderfully sautéed w/ fresh cut ginger & mixed veggies. Served w/ a side of rice
Fabulous Five Flavored Chicken & Shrimp
Our renowned chicken & shrimp stir fry w/ chef’s choice of mixed vegetables in a mild coconut sauce w/ cashews. Served w/ a side of rice
Lemongrass Pork Chop
Marinated grilled pork chops drizzled w/ honey. Served w/ a side of rice
Thai Steak
Thinly sliced marinated grilled beef, w/ lime leaf, galangal, mint & lemon grass. With a touch of freshly roasted rice grains, & served w/ a side of rice
Divine Tiger Shrimp
Tiger shrimp stir fried w/ red bell peppers, onions, & brocolli in a sweet basil sauce.Topped w/ steamed carrots. Served w/ a side rice
Thai Sun Fried Rice
Fluffy rice w/ chicken, shrimp & fresh pineapple, carrots adn snow peas served in a light soya sauce
Mussels
Steamed mussels wok fries in our house basil sauce & served w/ rice
A staple in the thai diet, that noodles are extremely versatile & absorb the fragrances & flavours they are cooked with. This tasty traditional food dates back to ancient times & was enjoyed by commoners & warriors alike
Spicy Noodle (Phat Kee Mao)
Thick rice noodle, sautéed w/ red peppers, carrots, broccoli in a spicy basil sauce
Dancing Rice Noodle (Phat See Ew)
Thick rice noodle w/ red bell peppers, carrots, broccoli in smooth soya bean sauce
Spinning Noodle (Phad Thai)Available Gluten Free
Rice noodles stirred w/ tofu, egg, snow peas, bean sprouts & carrots in a light tamarind & peanut sauce. Accompanied w/ roasted peanuts & lime
Oxygen Noodle (Phat Woon Sen)
Translucent noodle w/ egg, snow peas, carrots, onion, bell peppers & bok choy in a soya sauce base
Thai Pasta (Phat Bamee)
Thai egg noodle w/ snow peas, carrots, & bok choy in a spicy basil sauce
one of the main elements of Thai curry is the use of coconut milk instead of oils to stir-fry & to dilute curry paste. coconut milk adds a wonderful creaminess to the dish & enhances the full flavour of the ingredients.All curries are served w/ a side of rice
Stir Fried Coconut Curry Chicken(Pah Nang)
Red bell pepper, long beans, onion, lime leaves w/ a side of rice
Red Curry (Geng Deng)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Yellow Curry (Geng Kar Ree)
Potatoes, sliced carrots & onion, finished w/ basil
Green Curry (Geng Keow Wan)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Fresh Shrimp Rolls (Available Gluten Free)
Filled w/ mint, rice noodles, fresh tiger shrimp & greens, these healthy appetizers are served w/ a flavorful cane sugar base sauce
Beef Jerky
Beautiful blend of spices w/ a hint of ginger & sesame
Spring Roll
This crispy golden roll is stuffed w/ seasoned pork & vegetables & served w/ a tangy sweet & sour sauce. (Vegetarian is also available. )
Coconut Shrimp
Freshly battered & fried to perfection
Crispy Wonton
Overflowing w/ a combination of pork & shrimp, crispy wontons are the ideal bite-sized appetizer
Calamari
Lightly battered fresh calamari
Sauteed Chicken
Barbequed marinated chicken breast served on skewer
Sticky Rice
Gluttonous rice served in a traditional bamboo basket
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The portions were pitiful for the price we paid. For 14 dollars, my boyfriend was served the lunch special which consisted of a small handful of mango salad, a sliver of dried chicken on a skewer, 2 shrimps, and what tasted like cold and undercooked instant noodles. I had the papaya salad ($9), which was a small portion of salad drenched in dressing on a lettuce leaf. The quality and taste of food was average at best and the service staff was alright, but not overly friendly or helpful. We went for some fried chicken and fries after our meal here because we were still starving.
Thai food for people who are afraid of "Ethnic" cuisine. Despite my reviews I'm not "cheap" but I believe in value for money. Thai Sun is the opposite of value for money. The location of Thai Sun is great in the newly redeveloped uptown waterloo and the Atomosphere is great as well, comfy booths low lighting, soft music. Then you get your food and it all goes off the rails. So bland, so boring. This is Thai food for the kraft dinner palate. There is nothing remarkable about the food at all. It’s not spicy and it doesn’t have any of the taste you’d expect from Thai food, no chillis no basil,etc... Then the ultimate let down, you get your bill and realizing you’re paying 25-30% more for Thai food than you would be at many of the great Viet-Thai restaurants in Kitchener Waterloo. Any other would have better food and be cheaper.
Food was quite tasty and relatively quick (unlike other reviews). Presentation was top-notch. Service, however, was atrocious, as the server didn't return to my table at all after the food was brought. No "how are things?", no drink refills, no clearing of the plates, not even the cheque. I went up to the cash to pay the cost of the meal and made sure to get my change. Every single penny.
What started out as a potential thorn in the side of other KW Thai/Vietnamese restaurants is certainly of no concern to them any longer. Thai Sun started out so well - the decor of the restaurant was simple but contempory, the servers were extremely attentive and willing to go the extra mile to make you feel welcome, and most importantly - the food was beautifully presented and simply delicious. In the years since, it has gradually lost its way. While the food is still fairly good, the service has dwindled significantly. For both of my last two visits the restaurant was nowhere near capacity, yet servers were slow, unattentive and lacking in people skills. Turnaround time for food is also slow - 30-45 minutes is how long you can expect to wait for food to arrive once your order has been placed...not exactly a good thing for the lunchtime crowd. All in all, if you're willing to look past its mediocre service and long wait for food to arrive, you can expect a tasty meal at Thai Sun.
best thai food in the area/friendly server/relaxed atmosphere/will be back again and again
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