Venez savourer un excellent repas chez Metcalfe Restaurant. Metcalfe Restaurant est ouvert en soirée du mardi au dimanche. Vous pouvez vous y rendre par transport en commun. Ils sont situés dans un endroit tranquille.
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing
10,00 $
MIXED GREENS SALAD
mixed greens and arugula with pumpkin seed and maple sugar granola, goat cheese, pomegranate seeds, orange segments and a citrus vinaigrette
11,00 $
KALE AND BEET
with arugula pesto goat cheese, frisee, and candied pistachios in a dill, basil and garlic reduction
12,00 $
Entrees
CANADIAN PRIME STRIPLOIN
with buttery mashed potatoes, sautéed wild mushrooms and kale finished with a beef jus
36,00 $
CHICKEN SUPREME
seared and served with sautéed fingerling potatoes, green beans and a ginger lemongrass cream sauce
25,00 $
BOAR TENDERLOIN
wrapped in boar bacon served on parsnip apple puree with purple potatoes, brussel sprouts and finished with a purple plum gastrique
32,00 $
SEAFOOD GUMBO
with shrimp, catfish, crawfish, clams, onions and scallions with jasmine rice
28,00 $
DENVER LAMB RIBS
red wine braised tossed in two different sauces; maple mint and tomato chili, with old cheddar and parmesan potato Dauphine and buttery corn on the cob
35,00 $
CAULIFLOWER AND SWEET POTATO TAGINE
served on Mandarin pancakes topped with a coconut and red cabbage slaw with a smokey tomato sauce add chicken $5
23,00 $
FISH FEATURE
market price
DINNER FEATURE
market price
Mains MENU - Metcalfe Restaurant
FISH FEATURE
market price
FEATURE CURRY
served with rice and naan and changes dependent on chefs selection
SEAFOOD GUMBO
with shrimp, catfish, crawfish, clams, onions and scallions with jasmine rice
19,00 $
DENVER STYLE LAMB RIBS
with a maple mint sauce, potatas bravas and spinach salad
21,00 $
CHICKEN AND FRIES
brown butter chicken thighs, hand cut French Fries and blue cheese garlic aioli
18,00 $
Starter Salads
CAESAR
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing
10,00 $
MIXED GREENS SALAD
mixed greens and arugula with pumpkin seed and maple sugar granola, goat cheese, pomegranate seeds, orange segments and a citrus vinaigrette
11,00 $
KALE AND BEET
with arugula pesto goat cheese, frisee, and candied pistachios in a dill, basil and garlic reduction
12,00 $
Sandwiches
all sandwiches served with choice of soup, salad or fries substitute caesar salad or sweet potato fries additional . . . .three
CHICKEN APPLE CLUB
grilled chicken, double smoked bacon, apple relish, Applewood smoked cheddar and arugula with apple cinnamon aioli on panini bread
14,00 $
KOREAN BEEF TACOS
Bulgogi marinated flank steak, house made kimchi, pickled onion, mango and cilantro
14,00 $
TAGINE WRAP
sweet potato, chickpea and cauliflower tagine, jasmine rice, cranberries, and spinach with a smokey tomato reduction add chicken $3
13,00 $
SPICY ITALIAN SAUSAGE
sliced with caramelized onions, green olive tapenade, arugula and ricotta served on a demi baguette
15,00 $
FEATURE GRILLED CHEESE
changes daily dependent on chef selection
SMALL PLATES AND STARTERS MENU - Metcalfe Restaurant
SEASONAL SOUP (g)
pumpkin and caramelized onion
7,00 $
SEARED SCALLOPS (g)
three large sea scallops with tarragon chimichurri, pancetta chips and saffron oil
16,00 $
BACON WRAPPED DATES (g)
stuffed with chorizo and Habanero peppers tossed in dead guy sauce 10
10,00 $
CRISPY CHICKEN SKINS
served with a sweet hot sauce
11,00 $
MUSHROOM SKILLET (g)
variety of wild mushrooms, sautéed in herbed garlic butter served with char grilled baguette and truffle ricotta
15,00 $
YELLOWFIN TUNA NACHOS (g)
served on taro root chips topped with a spicy mustard emulsion, soy reduction and lime aioli with yuzu heirloom carrot slaw
15,00 $
VENISON SKEWERS (g)
marinated in apple with cinnamon apple aioli and fresh mint
12,00 $
PEAR AND BRIE FLATBREAD
a Cork classic topped with Ontario honey
12,00 $
VINTNERS BOARD
two meats and two cheeses served with bread, spicy mustard, chutney, house pickling and olives add chesse...two varietals $10 (g) gluten free or can be made gluten free
DESSERT MENU - Metcalfe Restaurant
Chocolate Chili Mousse
with a spicy strawberry coulis
9,00 $
PUMPKIN CHEESECAKE
with a butter pecan crust and a cinnamon sugar mascarpone
9,00 $
LEMON CRÈME BRULEE
9,00 $
MALASADAS
Portuguese style doughnuts rolled in cinnamon, sugar, salt and brown sugar served with Lindt chocolate dipping sauce
9,00 $
APPLE CRUMBLE
warm apple, ginger and pistachio, topped with an oat and brown sugar crumble, finished with a caramel drizzle and fresh whip cream
This was my second visit to Cork Restaurant in Elora, Ontario. My first, was a large gathering in which I did not eat much food. This second time, I went for a meal for my guests birthday.
Just like a few of my past reviews, I seem to find myself in popular destinations. Cork is just that. The place was packed, a jazz band was playing, and the patio had some people enjoying drinks.
It's a very small restaurant, but not tight. You have your privacy. The crowd this specific night was a little snobby. But then again, Elora is a little snobby. I'm not going to lie. I prefer a lighter atmosphere, but I wasn't there for the people, I was there for the food.
We were given our drinks, two Shirley Temples with a plate of Focaccia style bread with a dipping plate of oil and balsamic. The bread was a little dry, and didn't appear very fresh.
For our starter, we chose Thai Chili Shrimp, which was very fresh. The shrimp had a nice bite to it. Not flavor wise, but firm. Which is a sign of fresh shrimp. The chili sauce was milder, and very sweet. My guest really loved it.
Our main course we both decided on the Beef Tenderloin, which was served with roasted beets, spinach salad and mashed potatoes. Tenderloin is not my favorite cut, I prefer the Rib-Eye. They did a good job on the grill. Nice flavor, cooked perfectly. My guest likes her steak served well done, which is always a huge risk, but it was fine. The only thing the steak dish was missing, was a sauce, either on the plate or on the side. I love the taste of beef, but it's even better with a home made horseradish for example. Overall we really enjoyed it.
The best part of the meal was to come last. The Cappuccino Creme Brulee. To die for! Delicious! One of the best desserts I've had my entire life. I thought the concept of this dish was interesting, and I was not disappointed. The creme under that crystalized sugar was amazing. The texture, the taste, just perfect. Hats off to the kitchen staff for that one.
We enjoyed our meal, and will be back. The menu is very small, but we saw a couple more items we wanted to try in the future.
If you are going to Cork Restaurant you have to try the Cappuccino Creme Brulee.
We went to Cork a number of times when we were visiting Elora. Although there are other good restaurants in town this one really hits the mark. The dishes are inventive and delicious using mostly locally grown food. The wine list is good with lots of wines by the glass so you can try out different vintages. The service is friendly and efficient. There is live jazz on Saturday nights which is great!
Loved This place! Great Staff! Great Food!
what more could you possibly want?
Stopped in during the quaint little towns' star light shopping! was seated promptly, they serve great home made bread with a local merchants olive oil and balsamic... amazing. I had the choucroute garnie , and my husband had the beef, reasonable portions we were both in utter shock that a restaurant like this existed in the town! what gem.. definitely my new diamond in the rough! highly recommended! you will not know the ecstasy of the food until you try it
We went for lunch on the patio and I was impressed by the menu (although not with the dog on the patio and I have a dog~wouldn't bring him to a restaurant) We had beer and flatbreads and they were very good. A couple behind us had a problem with thier food and the waitress quickly corrected it which impressed me. We will definately be back for dinner. I do think they should have a "patio menu"
Decided to try this place dispite the few negative reviews and it was a great choice. The waitress (Tara?) was quite eager to ensure we were well taken care of and that we enjoyed our time there. We happen to be there on an evening when they had live entertainment and it was a welcome change. Overall the food was fantastic and service was top notch. Try the flat-breads, they make them fresh when ordered and are definitely worth the time.
