Venez savourer un excellent repas chez Metcalfe Restaurant. Metcalfe Restaurant est ouvert en soirée du mardi au dimanche. Vous pouvez vous y rendre par transport en commun. Ils sont situés dans un endroit tranquille.
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing
10,00 $
MIXED GREENS SALAD
mixed greens and arugula with pumpkin seed and maple sugar granola, goat cheese, pomegranate seeds, orange segments and a citrus vinaigrette
11,00 $
KALE AND BEET
with arugula pesto goat cheese, frisee, and candied pistachios in a dill, basil and garlic reduction
12,00 $
Entrees
CANADIAN PRIME STRIPLOIN
with buttery mashed potatoes, sautéed wild mushrooms and kale finished with a beef jus
36,00 $
CHICKEN SUPREME
seared and served with sautéed fingerling potatoes, green beans and a ginger lemongrass cream sauce
25,00 $
BOAR TENDERLOIN
wrapped in boar bacon served on parsnip apple puree with purple potatoes, brussel sprouts and finished with a purple plum gastrique
32,00 $
SEAFOOD GUMBO
with shrimp, catfish, crawfish, clams, onions and scallions with jasmine rice
28,00 $
DENVER LAMB RIBS
red wine braised tossed in two different sauces; maple mint and tomato chili, with old cheddar and parmesan potato Dauphine and buttery corn on the cob
35,00 $
CAULIFLOWER AND SWEET POTATO TAGINE
served on Mandarin pancakes topped with a coconut and red cabbage slaw with a smokey tomato sauce add chicken $5
23,00 $
FISH FEATURE
market price
DINNER FEATURE
market price
Mains MENU - Metcalfe Restaurant
FISH FEATURE
market price
FEATURE CURRY
served with rice and naan and changes dependent on chefs selection
SEAFOOD GUMBO
with shrimp, catfish, crawfish, clams, onions and scallions with jasmine rice
19,00 $
DENVER STYLE LAMB RIBS
with a maple mint sauce, potatas bravas and spinach salad
21,00 $
CHICKEN AND FRIES
brown butter chicken thighs, hand cut French Fries and blue cheese garlic aioli
18,00 $
Starter Salads
CAESAR
with fresh parmesan, house-made croutons, double-smoked bacon and a house-made garlic dressing
10,00 $
MIXED GREENS SALAD
mixed greens and arugula with pumpkin seed and maple sugar granola, goat cheese, pomegranate seeds, orange segments and a citrus vinaigrette
11,00 $
KALE AND BEET
with arugula pesto goat cheese, frisee, and candied pistachios in a dill, basil and garlic reduction
12,00 $
Sandwiches
all sandwiches served with choice of soup, salad or fries substitute caesar salad or sweet potato fries additional . . . .three
CHICKEN APPLE CLUB
grilled chicken, double smoked bacon, apple relish, Applewood smoked cheddar and arugula with apple cinnamon aioli on panini bread
14,00 $
KOREAN BEEF TACOS
Bulgogi marinated flank steak, house made kimchi, pickled onion, mango and cilantro
14,00 $
TAGINE WRAP
sweet potato, chickpea and cauliflower tagine, jasmine rice, cranberries, and spinach with a smokey tomato reduction add chicken $3
13,00 $
SPICY ITALIAN SAUSAGE
sliced with caramelized onions, green olive tapenade, arugula and ricotta served on a demi baguette
15,00 $
FEATURE GRILLED CHEESE
changes daily dependent on chef selection
SMALL PLATES AND STARTERS MENU - Metcalfe Restaurant
SEASONAL SOUP (g)
pumpkin and caramelized onion
7,00 $
SEARED SCALLOPS (g)
three large sea scallops with tarragon chimichurri, pancetta chips and saffron oil
16,00 $
BACON WRAPPED DATES (g)
stuffed with chorizo and Habanero peppers tossed in dead guy sauce 10
10,00 $
CRISPY CHICKEN SKINS
served with a sweet hot sauce
11,00 $
MUSHROOM SKILLET (g)
variety of wild mushrooms, sautéed in herbed garlic butter served with char grilled baguette and truffle ricotta
15,00 $
YELLOWFIN TUNA NACHOS (g)
served on taro root chips topped with a spicy mustard emulsion, soy reduction and lime aioli with yuzu heirloom carrot slaw
15,00 $
VENISON SKEWERS (g)
marinated in apple with cinnamon apple aioli and fresh mint
12,00 $
PEAR AND BRIE FLATBREAD
a Cork classic topped with Ontario honey
12,00 $
VINTNERS BOARD
two meats and two cheeses served with bread, spicy mustard, chutney, house pickling and olives add chesse...two varietals $10 (g) gluten free or can be made gluten free
DESSERT MENU - Metcalfe Restaurant
Chocolate Chili Mousse
with a spicy strawberry coulis
9,00 $
PUMPKIN CHEESECAKE
with a butter pecan crust and a cinnamon sugar mascarpone
9,00 $
LEMON CRÈME BRULEE
9,00 $
MALASADAS
Portuguese style doughnuts rolled in cinnamon, sugar, salt and brown sugar served with Lindt chocolate dipping sauce
9,00 $
APPLE CRUMBLE
warm apple, ginger and pistachio, topped with an oat and brown sugar crumble, finished with a caramel drizzle and fresh whip cream
All around a great place! I love that everything on the menu is local and made fresh. It says right on the menu to be patient as the food is made when ordered. I have allergies and they were extremely accommodating. There wasn't any awkwardness whatsoever. As soon as our server knew about my allergy, she went right to the kitchen to get the chef to recommend what would be best for me to eat. When she came back, she said that the chef was willing to make anything for me and would make it to suit me. Sure, it took some time before the food arrived... but we already knew this by reading the menu. This isn't a "fast food" restaurant... this is AWESOME! The food was incredible!
Cork is interesting. We have dined here three times since its opening in 2010. The first was great so we returned several months later to the worst service my husband and myself had ever experienced in our lives, bar none. I won't get into details here about what was so dreadful as the list would stretch to the North Pole. The great news is when we decided to give it one last try a couple of months ago it was, by far, THE BEST service either of us has ever had! (worst and best in the same restaurant, what're the odds?) Our server was named Tara, and she was simply perfect. My appetizer was the keema nan, which was not good and before I could even comment she insisted she get me something else. (Incidentally I saw another patron send her keema nan back, as well!) I chose the mussels which were spectacular. We also loved the homemade gnocchi and the braised hare. Throughout the dinner our server was attentive, super friendly and made us feel really well cared for. The patio is lovely, and after this last experience we are looking forward to returning!
Made reservations the night before and they asked on the phone if we are going to the concert and I said yes, why? And they said so we know to get you out on time.
Reservation was for 6, we arrived at ten after. Ordered our appetizers and main course at 6:30. At 7, the waitress returned to have us remind her what we ordered (?) and question if anything had been out yet (it hadn't). At 7:15 we got our appetizers and I reminded her that we had to leave at 7:45 for our concert that was at 8. She said ok, I'll bring the mains out asap.
At 7:50 we still had no mains. Everyone else around us seemed to have no problem getting their food. At 7:55 we complained to the 3 waitresses working there and the one who claimed to be the manager in charge, at first apologized and then called up our order and said that the order was not placed at 6:30 like I said but rather 6:52 (calling me a liar in effect) - the waitress obviously entered it way too late-but when I said that she said "oh no, she wouldn't do that" -our waitress was standing right there. She then went on to say that everything happened the way it should have !!! and the flat breads take extra time and everything happened the way it should have !!!
at this point the other blond intervened - thank goodness - and said we're so sorry, you don't have to pay for your appetizers, etc. And we left at 7:55 barely making it in time for our concert.
Terrible terrrible service by our waitress and the so called manager in charge. Trying to defend the fact that the main meals took 1.5 hours to be served??? I've never in my entire life waited anywhere close to this long for a meal anywhere. We went to the concert hungry and what a disappointment for our date out - don't get many of those when you have kids.
My husband and another couple ate at Cork last weekend. The service was incredible, you could tell she was experienced and knew the wine and dinner menu very well. She offered any assistance in answering questions we might have and even recommended dishes (as i have a dietary restriction). The atmosphere was lovely, the place was packed, the food and service were excellent. We had a wonderful night out, and will definitely return.
clearly the review before this one was when they just opened, and every restaurant has a few hiccups!
the food at CORK is TOP NOTCH!! this is a casual place with very experienced servers! in fact when the Elora mill closed for renovations, all the staff went to Cork or the Bridalbane inn! that alone indicates the caliber of cooks and front staff!
this is a MUST try for any foodie with a refined palette!
